Here are the 9 most popular recipes on Food Daydreaming so far this year!
1/9
Nutty, lemony, easy-to-make brussels sprouts
Brussels Sprouts and Chestnuts with Sage and Lemon
An earthy, moreish side of charred brussels sprouts and roasted chestnuts, sautéed with shallots, sage and lemon zest. Seasonal, simple and flavourful.
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2/9
The most extra crepes ever
Flambéed Crêpes Suzette
France’stwo most famous crêpesin one recipe using seasonal blood oranges and Cointreau and then set alightfor a little dessert theatre!
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3/9
Fun take on a pancake breakfast
Pancake Spaghetti
Topped with fresh strawberries and a tart lemon cream cheese glaze, Pancake Spaghetti is a fun way to eat your morning pancakes. A great idea for brunch, serve the Pancake Spaghetti with a smorgasbord of sweet and savoury toppings to ‘sauce’ them up.
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4/9
Focaccia meets pizza
Cheese and Chilli Oil Schiacciata (Tuscan Flatbread)
Cheese and chilli oil schiacciata is a Tuscanflatbread somewhere between a focaccia and pizza. With a crispy crust and asatisfyingly chewy centre, it’s topped with chilli oil, lemon and baby bocconcini.Best of all, it can be enjoyed as is, or split it and stuff it with yourfavourite sandwich fillings!
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5/9
An easy way to feed sushi to a crowd
Sushi Cake
A sushi cake to feed a crowd! Filledwith hot-smoked salmon, crisp veggies and avocado, and decorated with edamameand shredded egg crepe, it’s perfect for those times when you want sushi butdon’t want to make hand-rolled maki.
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6/9
Yes, fruit belong in salads
Fruit and Roasted Vegetable Quinoa Salad
A quinoa salad studded with fresh berries, roasted vegetables, goat’s cheese, nuts, and drenched in a honey-lemon dressing
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7/9
The green dressing you’ve been missing
Gremolata
Gremolata: A flavourful condiment made with a few simple ingredients. A little chopping, a little microplanning, a glug of oil, and you’re 5 minutes away from a fresh and tasty garnish to brighten any meal
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8/9
The best crispy noodle salad
Chang’s Crispy Noodle Salad
Chang’s Crispy Noodle Salad is an Asian inspired, salad-meets-slaw, Australian summer staple. Made from cabbage, carrots, spring onions and lots of crispy fried noodles, a tangy sesame-soy dressing brings it all together. It’s a satisfyingly refreshing and crunchy salad perfect for any picnic or BBQ!
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9/9
Blood orange and chocolate is the one true pairing
Chocolate and Blood Orange Cupcakes
These Chocolate and Blood Orange Cupcakes are the perfectbalance of chocolate and tart, blood orange flavours – a small but mighty twistto the well-loved classic. The soft and fluffy cupcakes are topped with asmooth, extra-orange-y buttercream that is quick and easy to make, andversatile to use!
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So which one’s your favourite? Let me know in the comments below which recipe you’d like to try. I’m defiantly making those chocolate and blood orange cupcakes again this citrus season!
