A roundup of this year’s most popular recipes – as viewed by you!
12/12
Fun take on a pancake breakfast
Pancake Spaghetti
Topped with fresh strawberries and a tart lemon cream cheese glaze, Pancake Spaghetti is a fun way to eat your morning pancakes. A great idea for brunch, serve the Pancake Spaghetti with a smorgasbord of sweet and savoury toppings to ‘sauce’ them up.
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11/12
A versatile filling, topping or snack, you decide
Spiced Honey Glazed Walnuts
These addictive, crunchy spiced honeyglazed walnuts take just 10 minutes to whip up and are so versatile, if you canstop eating them straight out of the pan!
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10/12
Yes, fruit belongs in salads
Fruit and Roasted Vegetable Quinoa Salad
A quinoa salad studded with fresh berries, roasted vegetables, goat’s cheese, nuts, and drenched in a honey-lemon dressing
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9/12
A zesty condiment with a lot of flavour
Gremolata
Gremolata: A flavourful condiment made with a few simple ingredients. A little chopping, a little microplanning, a glug of oil, and you’re 5 minutes away from a fresh and tasty garnish to brighten any meal
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8/12
A charming cake
Blood Orange French Yogurt Cake (Gâteau au Yaourt)
A seasonal and zesty Blood Orange French Yogurt Cake – the yogurt and olive oil batter makes a light and tangy cake that is quick and easy to whip up. Simple never tasted so good!
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7/12
A vibrant salad with all the textures
Mandarin and Chickpea Salad with Halloumi
This vibrant Mandarin and Chickpea Salad with Halloumi is full of flavours and textures: chickpeas, rocket, avocado, mandarins and walnuts. Top with halloumi for a complete meal in a salad bowl!
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6/12
A show-stopping treat to share with friends
Berry Cheesecake Star Bread
Store-bought puff pastry means making this Berry Cheesecake Star Bread is a breeze. A cream cheese and berry filling is sandwiched between flaky pastry, twisted and baked for a tasty and stunning centerpiece – a perfect brunch treat or dessert to share with friends!
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5/12
A fun way to feed sushi to a crowd
Sushi Cake
A sushi cake to feed a crowd! Filledwith hot-smoked salmon, crisp veggies and avocado, and decorated with edamameand shredded egg crepe, it’s perfect for those times when you want sushi butdon’t want to make hand-rolled maki.
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4/12
Australia’s favourite summer salad
Chang’s Crispy Noodle Salad
Chang’s Crispy Noodle Salad is an Asian inspired, salad-meets-slaw, Australian summer staple. Made from cabbage, carrots, spring onions and lots of crispy fried noodles, a tangy sesame-soy dressing brings it all together. It’s a satisfyingly refreshing and crunchy salad perfect for any picnic or BBQ!
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3/12
A mess-free way to cook summer’s favourite vegetable
Oven-Roasted Corn on the Cob
Oven-Roasted Corn on the Cob produces ears of corn that are juicy, gleaming and tender crisp with an amplified natural sweetness. And the best part, the corn cobs are cooked with their husks on – no prep, no mess, no fuss!
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2/12
The less famous Italian bread
Cheese and Chilli Oil Schiacciata (Tuscan Flatbread)
Cheese and chilli oil schiacciata is a Tuscanflatbread somewhere between a focaccia and pizza. With a crispy crust and asatisfyingly chewy centre, it’s topped with chilli oil, lemon and baby bocconcini.Best of all, it can be enjoyed as is, or split it and stuff it with yourfavourite sandwich fillings!
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1/12
The perfect side
Brussels Sprouts and Chestnuts with Sage and Lemon
An earthy, moreish side of charred brussels sprouts and roasted chestnuts, sautéed with shallots, sage and lemon zest. Seasonal, simple and flavourful.
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So which one’s your favourite? Leave me a comment and let me know! Mine is defiantly the Mandarin and Chickpea Salad with Halloumi, it’s my new go-to meal!
