Avocado Green Goddess Dressing

A lighter and healthier Avocado Green Goddess Dressing that’s ready in under five minutes! Fresh and creamy, it’s a great way to use up the herbs in your fridge.

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Course: Condiment, Dressings, Sauces, Sauces and Salsas, Vegetarian

Cuisine: American, Western

Diet: avocado, basil, dill, Greek yogurt, lemon, mint

Prep Time: 5

Total Time: 5

Servings: cup

Author: Eff | Food Daydreaming

Equipment

Food Processor

Ingredients

½ cup mixed herbs, like basil, mint and dill, packed
240 g thick Greek yogurt*
½ medium avocado
2 tablespoons lemon juice
½ teaspoon salt, or to taste
½ teaspoon pepper, or to taste

Instructions

Pick the herbs, keeping the tender stems and discard and woody ends. Set aside.
½ cup mixed herbs
To a food processor, add the yogurt, avocado, herbs, lemon juice and salt and pepper. Pulse until well combined and smooth.
240 g thick Greek yogurt*, ½ medium avocado, 2 tablespoons lemon juice, ½ teaspoon salt, ½ teaspoon pepper
Taste and adjust seasoning if needed.
Serve as a salad dressing, dip or sauce.

Notes

Storage. Any leftover Avocado Green Goddess Dressing can be stored for 2-3 days in the fridge. Place leftover dressing in a container, place some cling film over the exposed surface and press down to remove the air. Cover with a tight fitting lid and store in the fridge. Note that the colour will dull over time, but still retain in greenness and taste.

Greek yogurt. I use Farmers Union Greek Style All Natural Yogurt because of its thickness and flavour. Make sure to use a thick Greek yogurt.

Did you make this recipe?Mention @food_daydreaming or tag #fooddaydreaming on instagram. I love seeing what you all come up with!

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