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Vegetarian

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Sides and Snacks

Smashed Potatoes with Herbs and Feta

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Pies, Quiches and Tarts

Asparagus Tart

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Vegetables

Green Beans Gremolata

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Asian-Inspired

Roasted Tomato, Coriander and Noodle Soup

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Italian

Parmesan Broth Minestrone with Pistou

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Australian

Brussels Sprouts and Chestnuts with Sage and Lemon

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Bread

PB, Ricotta and Banana English Muffins

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Bowls

101 Cookbooks’ Pomelo Noodle Salad

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Appetisers

Tomato, Peach and Burrata Salad

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Mains

Meera Sodha’s Vietnamese Coconut Pancakes (Banh Xeo)

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Pasta and Noodles

Summer Tomato Spaghetti with Burrata

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Appetisers

Savoury Pull-Apart Star Bread

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  • About Me
    About Me

    Welcome to Food Daydreaming, a food blog filled with tasty, veggie-forward and seasonal recipes for the home cook. You’ll also find seasonal produce guides, flavour pairings and a cooking lexicon. Let’s cook and daydream about food together!

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    Ingredient Spotlight

    Know your Herbs: Mint

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    Know your Cheese: Brie

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    Know your Veggies: Cauliflower

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