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Vegetarian
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Dessert
Peach Fritters with Cointreau and Orange Glaze
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Bread
Cheese and Chilli Oil Schiacciata (Tuscan Flatbread)
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French
Gougères (French Cheese Puffs)
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Appetisers
Baked Ricotta with Aleppo Chilli and Mint
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Sides and Snacks
Smashed Potatoes with Herbs and Feta
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Pies, Quiches and Tarts
Asparagus Tart
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Vegetables
Green Beans Gremolata
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Asian-Inspired
Roasted Tomato, Coriander and Noodle Soup
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Italian
Parmesan Broth Minestrone with Pistou
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Australian
Brussels Sprouts and Chestnuts with Sage and Lemon
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Bread
PB, Ricotta and Banana English Muffins
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Bowls
101 Cookbooks’ Pomelo Noodle Salad
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