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Fish and Seafood
Thai Style Marinated Prawns
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Appetisers
Cherry and Brie Crostini
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Pies, Quiches and Tarts
Pea and Ricotta Filo Tartlets
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Salad
Fig and Blood Orange Salad
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Soups
Creamy Mushroom and Chestnut Soup
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Vegetables
Roasted Zucchini with Pomegranate Molasses Dressing
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Appetisers
Roasted Capsicum Antipasto (Roasted Bell Pepper Antipasto)
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French
Gougères (French Cheese Puffs)
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Appetisers
Baked Ricotta with Aleppo Chilli and Mint
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Pies, Quiches and Tarts
Asparagus Tart
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Appetisers
Blood Orange, Beet and Burrata Salad with Hot Honey
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Appetisers
Sushi Cake
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