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Sides and Snacks

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Vegetables

Green Beans Gremolata

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Breakfast and Brunch

Pumpkin Scones

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Appetisers

Blood Orange, Beet and Burrata Salad with Hot Honey

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Australian

Brussels Sprouts and Chestnuts with Sage and Lemon

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Bread

PB, Ricotta and Banana English Muffins

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Appetisers

Tomato, Peach and Burrata Salad

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Mains

Meera Sodha’s Vietnamese Coconut Pancakes (Banh Xeo)

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Appetisers

Savoury Pull-Apart Star Bread

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Bowls

Fruit and Vegetable Quinoa Salad

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Appetisers

Tortilla de Patatas (Spanish Tortilla)

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Bowls

Chickpea, Tuna and Broccoli Salad

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Appetisers

Yogurt Flatbread, Greens, Taramasalata and Finger Limes

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  • About Me
    About Me

    Welcome to Food Daydreaming, a food blog filled with tasty, veggie-forward and seasonal recipes for the home cook. You’ll also find seasonal produce guides, flavour pairings and a cooking lexicon. Let’s cook and daydream about food together!

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    Know your Herbs: Mint

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    Know your Veggies: Cauliflower

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