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Sides and Snacks
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Bread
Cheese and Chilli Oil Schiacciata (Tuscan Flatbread)
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French
Gougères (French Cheese Puffs)
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Appetisers
Baked Ricotta with Aleppo Chilli and Mint
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Sides and Snacks
Smashed Potatoes with Herbs and Feta
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Pies, Quiches and Tarts
Asparagus Tart
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Vegetables
Green Beans Gremolata
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Breakfast and Brunch
Pumpkin Scones
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Appetisers
Blood Orange, Beet and Burrata Salad with Hot Honey
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Australian
Brussels Sprouts and Chestnuts with Sage and Lemon
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Bread
PB, Ricotta and Banana English Muffins
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Appetisers
Tomato, Peach and Burrata Salad
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Mains
Meera Sodha’s Vietnamese Coconut Pancakes (Banh Xeo)
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