February Seasonal Eating

Fruit: Southern HemisphereVegetables: Southern HemisphereFruit: Northern HemisphereVegetables: Northern Hemisphere

 

Fruit: Southern Hemisphere

BananaBlackberriesBlueberries
Bananas text
Breakfast: Meg Yonson’s Chunky-Monkey Banana Bread GranolaDecedent: Nigel Slater’s Chocolate Muscovado Banana CakeChocolate Muscovado Banana Cake • Something different: Petrina Verma Sarkar’s Gulgulas (Indian Banana Fritters)
Blackberries text
Breakfast: Half Baked Harvest’s Blackberry Swirl Muffins with Honey ButterAccompaniment: Delicious’ Blackberry CreamDrinks: Miriam Nice’s Kir Royale

Breakfast: Half Baker Harvest’s Blueberry Lemon Ricotta PancakesFresh: Lemon Tree Dwelling’s BBlueberry Feta Saladlueberry Feta Salad • Dessert: Tyler Florence’s Lemon Blueberry Cheesecake Bars
FigsGrapesAvocados2
Figs
Main: Warren Mendes’ Smoked Chicken and Fig SaladDessert: Katie Quinn Davies’ Sticky Fig and Pecan Pudding with Toffee SauceBaking: Turntable Kitchen’s Fig, Mint and Honey Galette
Grapes text
Appetiser: Zach Desart’s Spicy Grape-Ricotta CrostiniSomething different: Cara’s Cravings’ Salmon with Red Grape AgrodolceSnack: Michel Richard’s Chocolate Grapes
Hass Avocado text
Breakfast: Sarah Hobbs’ The New Avo ToastSalad: Maria Elia’s Avocado SaladLight: Love and Lemon’s Avocado Vegetable Summer Rolls
HoneydewKiwi FruitLemons2
Honeydew text
Drinks: Sarah Cook’s Melon SpritzersSalad: 101 Cookbook’s Summer Melon Salad RecipeRefreshing: Tartelette’s Watermelon and Honeydew Sorbets with Lemongrass Sauce
Kiwi Fruit
Breakfast on the Go: Michelle Southan’s Kiwifruit, Lime and Coconut MuffinsSomething Different: The Healthy Foodie’s Kiwi Avocado Salsa 0ver Rare Tuna SteakFrozen Treat: Food with Feeling’s Kiwi Watermelon Fruit Popsicles

Savoury: Recipe Tin Eats’ Lemon Chicken SaladSomething different: Miranda Payn’s Gnocchi with Burnt Butter, Lemon and BasilDessert: Pretty Simple Sweet’s Lemon Tart
LimesLycheesMangoes

Flavour enhancer: Delicious’ Chilli Lime SaltSide: Martha Stewart’s Chili-Lime Roasted Butternut SaladDinner: BBC Good Food’s Lime and Coconut Dhal

Something different: Love and Olive Oil’s Lychee CevicheSalad: Tama Carey’s Lychee, Cucumber and Chilli SaladDinner: Every Last Bite’s Chicken and Lychee Green Curry

Salad: Donna Hay’s Coconut Rice Salad with Green Mango and HerbsDessert: Lisa Featherby’s Golden Mango and Passionfruit Caramel TartSummer treat: Angela Devlin’s Mango and Thai Basil Ice Cream with Fresh Coconut Shavings
MangosteenNectarinesOranges2
Mangosteen
Drink: Mari Jasmin’s Cucumber Mangosteen Mint CrushieFrozen Treat: Honest Cooking’s Mango and Mangosteen Tropical GranitaIce Cream: Delightful Fuel’s Healthy Mangosteen Popsicles

Savoury: Alison Roman Pickled Nectarine Salad with BurrataSweet: Damn Delicious’ Nectarine Upside-Down CakeSomething different: She Wears Many Hats’ Fried Nectarines with Vanilla Mascarpone

Savoury: Taste of Home’s Roasted Citrus and Herb TurkeySweet: Taste.com.au’s Little Orange Polenta CakesDrinks: Barbara Rolek’s Orange Mint Tea
PassionfruitsPeachesPineapple

Light: Good Food’s Passionfruit MousseDecadent: Donna Hay’s Passionfruit TartSomething different: Lisa Featherby’s Passiona Granita Jellies

Canning: America’s Test Kitchen’s Peach-Bourbon JamSavoury: Katherine Sacks’ 3-Ingredient Pesto-Grilled Chicken with PeachesSweet: Tastes Better from Scratch’s Peach Cobbler

Retro: Peter’s Food Adventures’ Pineapple Fried RiceEasy entertaining: Lena Abraham’s Hawaiian Chicken SkewersCocktail: Colleen Graham’s Bahama Mama
PlumsRambutansRaspberries

Drinks: Christopher Testani’s Cold Brew Plum Iced TeaSavoury: Valli Little’s Duck with Chilli Plum SauceSweet: Jamie Oliver’s Plum Tarte Tatin

Drinks: Diana Andrews’ Rambutan MojitoDinner: Jake Cohen’s Summer Rambutan CurryDessert: Delicious’ Mango and Rambutan Crumbles with Cardamom Ice Cream

Something different: Pinch of Yum’s Raspberry Cream Cheese Coffee CakeClassic: Sally’s Baking Addiction’s Raspberry Streusel BarsOld school: O Tama Carey’s Raspberry Fool
RhubarbCantaloupeStarfruit
Rhubarb
Savoury: Olia Hercules’ Pan-Fried Mackerel Sandwich with Rhubarb ColeslawSweet: The Seaside Baker’s Quick Rhubarb CakeTreat: Maggie Beer’s Rhubarb Crumble

Drink: Not Quite Nigella’s Rockmelon DrinkCanning: Silvia Colloca’s Rockmelon, Lemon and White Pepper JamDessert: AWW Food’s Rockmelon Passionfruit Mousse

Drink: Oxmoor House’s Star Fruit QuencherDessert: Food Network’s Kitchen’s Star Fruit Upside-Down CakeSomething different: Suwannee Rose’s Star Fruit Chips
StrawberriesTamarilloWatermelon

Dessert: Gourmet Travellers’ No-Bake Strawberry Crème Fraîche CheesecakeSomething for summer: David Lebovitz’s Roasted Strawberry-Miso Ice Cream
Tamarillo
Dinner: NZ Woman’s Weekly’s Sesame Pork with Tamarillo and Ginger ChutneyDessert: Jess Sly’s Poached Tamarillos in Honey and Vanilla SyrupSomething Different: Delicious’ Baked Ricotta with Poached Tamarillos

Something saucy: Yummy Healthy Easy’s Watermelon Homemade BBQ SauceSomething for summer: Classy Cooking’s Watermelon PopsiclesSomething different: Cravings of a Lunatic’s Honey Lime Chicken Tacos with Watermelon Salsa

 

Vegetables: Southern Hemisphere

CapsicumsCeleryChillies
Capsicums trext
Salad: Silvia Colloca’s Roast Capsicum SaladVegetarian: Kayla Itsines’ Vegetarian Stuffed CapsicumsChicken: Neil Perry’s Italian Chicken with Capsicum and Summer Tomatoes
Celery text
Soup: Feasting at Home’s Simple Celery SoupVegetables: Elise Bauer’s Celery Stir FryDinner: Adam Liaw’s Stir-Fried Pork and Celery
Chillies
Sauce: Monkey Mom’s Delightfully Hot Chili Pepper SauceSide: Spice the Plate’s Pan-Seared Green Chili PepperSeafood:Nigella Lawson’s Shrimp with Garlic and Chili Pepper
CucumbersEggplantGreen Beans
Cucumbers text
Drinks: Cooking Light’s Cucumber-Lime-Lavender SpritzerSalad: Cookie and Kate’s Gaby’s Cucumber SaladSomething different: Hannah Klinger’s Chopped Israeli Salad
Eggplants text
Something different: The Mediterranean Dish's Greek-Style Braised EggplantClassic: Guy Grossi’s Eggplant ParmigianaVegetarian: Minimalist Baker’s Moroccan Lentil-Stuffed Eggplant
Green beans text
Side: Taste of Home’s Lemony Almond-Feta Green BeansComfort: BBC Food’s Green Bean Mac ’n’ CheeseSomething different: Chris Morocco’s Blistered Green Beans with Garlic
LeeksLettuce-2Onions

Soup: Once Upon a Chef’s Potato Leek SoupChicken: Foodie Crush’s 30-Minute Creamy Mushroom and Leek Chicken BreastsVegetarian: Olive Magazine’s Leek and Farro Risotto with Toasted Hazelnuts

Salad: Marcus Nilsson’s Green Goddess Cobb SaladStew: Stefano Manfredi’s La VignarolaSomething different: Rachel Khoo’s Vietnamese Lettuce Cups with Fish Parma FingersVietnamese Lettuce Cups with Fish Parma Fingers
Onions
Pasta:Samantha Seneviratne’s Caramelised Onion PastaChicken: Lauren Miyashiro’s French Onion ChickenSide: Tyler Florence’s Roasted Red Onions with Butter, Honey, and Balsamic Vinegar
PeasRadishes-2Snow-Peas

Pasta: Emma Laperruqe’s Pasta with Yogurt, Green Peas and the HerbsMain: Kathy Knudsen’s Baked Fish with Pea PureeSide: Tiffani Thiessen’s Parmesan Peas

Dip: Lisa Featherby’s Hummus with Radishes and PaprikaSalad: Garrett McCord’s Roasted Radish and Feta SaladSide: David Lebovitz’s Pickled Radishes

Side: Faith Durand’s Quick Sesame Snow PeasFish: Coles Magazine’s Seared Snapper with Snow Pea, Basil and LemonMeat: Table for Two’s 25-Minute Beef and Snow Pea Stir Fry
Spring-OnionsSugar-Snap-PeasCorn

Soup: Yotam Ottolenghi’s Spring Onion SoupSeafood: Nigel Slater’s Prawns with Sichuan Peppercorns and Spring OnionsMain: Olive Magazine’s Poached Chicken with Spring Onion and Ginger Sauce

Classic: Ina Garten’s Sauteed Sugar Snap PeasSweet: Matthew Card’s Blackened Sugar Snap Peas with Garlic and MintSomething different: The Gingered Whisk’s Orange Ginger Sugar Snap Peas

Soup: AWW Food’s Sweet Corn Veloute with Chilli Ciabatta CrispsMain: Pinch of Yum’s Sweet Corn and Zucchini PieSide: Jamie Oliver’s Stir-Fried Corn with Chilli, Ginger, Garlic and Parsley
Yellow squashZucchini
Yellow Squash
Classic: Sara Kate Gillingham’s Baked Summer SquashLight: Cooking Classy’s Roasted Garlic-Parmesan Zucchini, Squash and TomatoesComfort: Martha Stewart’s Zucchini and Yellow Squash Gratin
Zucchini text
Baked: Minimalist Baker’s Vegan Zucchini GratinMain: Recipe Tin Eats’ Crispy Zucchini FrittersSide: Damn Delicious’ Baked Parmesan Zucchini

 

Fruit: Northern Hemisphere

ApplesBananaGrapefruits

Dinner: Sarah Hobbs’ Roast Chicken with Apple StuffingDessert: Emma Lewis’ Sticky Toffee Apple PuddingSomething Extra: Tracy Rutherford’s Golden Syrup Apple Doughnuts
Bananas text
Breakfast: Meg Yonson’s Chunky-Monkey Banana Bread GranolaDecedent: Nigel Slater’s Chocolate Muscovado Banana CakeChocolate Muscovado Banana Cake • Something different: Petrina Verma Sarkar’s Gulgulas (Indian Banana Fritters)
Grapefruits text
Breakfast: Not enough Cinnamon’s Baked Grapefruit with Maple Syrup And CinnamonSide: No Recipe’s Grapefruit GuacamoleDressing: La Domestique’s Winter Grapefruit Salad with Citrus-Ginger Vinaigrette
Kiwi FruitLemonsLimes
Kiwi Fruit
Breakfast: AWW Food’s Kiwi Fruit and Apple JamDrink: Miriam Nice’s Kiwi Fruit SmoothieSomething Different: Cook Republic’s Raw Kiwi Fruit Nachos

Dessert: Flour and Stone's Lemon Dream CakeCanning: Hassan M’Souli’s Preserved lemonDinner: Pinch of Yum’s 5 Ingredient Lemon Chicken with Asparagus

Flavour enhancer: Delicious’ Chilli Lime SaltSide: Martha Stewart’s Chili-Lime Roasted Butternut SaladDinner: BBC Good Food’s Lime and Coconut Dhal
MandarinsOrangesPears
Mandarins
Classic: Rainbow Nourishment’s Upside-Down Mandarin Orange CakeComfort: O Tama Carey’s Warm Mandarin PuddingSomething Different: Sarah Hobbs’ Dark Choc Whole Mandarin Cake

Salad: Fresh Magazine’s Orange, Rocket and Currant SaladDessert: Mary Berry’s Orange Layer CakeMain: Nate Appleman’s Charred Chicken with Sweet Potatoes and Oranges
Pear
Savoury: Olive’s Griddled Pear, Rocket and Prosciutto SaladSweet: Sally’s Baking Addiction’s Maple Vanilla Baked PearsClassic: Season and Suppers’ Italian Pear Almond Cake
PersimmonsPomegranatePomelo

Breakfast: Monica Pinto’s Spiced Persimmon JamBaking: Natasha’s Kitchen’s Persimmon BreadSavoury: Preppy Kitchen’s Persimmon Salad

Drinks: Natalie Oliva’s Pomegranate White Tea FizzDessert: Family Style Food’s Pomegranate Panna CottaDressing: Simply Recipes’ Homemade Pomegranate Molasses

Veggie salad: Alex Lau’s Pomelo Salad with Chile, Lime, Peanuts, and CoconutSeafood salad: Neil Perry's Asian Prawn and Pomelo SaladDrinks: Kelly Crambula’s Pomelo and Basil Cocktail
Tangerines

Classic: AWW Food’s Whole Tangelo CakeCanning: Carrie Purcell’s Quick Tangelo MarmaladeSomething different: Anneka Manning’s Baked Tangelo Cheesecake with Campari Tangelo Salad

Frozen: David Lebovitz’s Tangerine SorbetSomething different: Jamie Oliver’s Tangerine, Chocolate & Vanilla SaladBaking: The Kitchn’s Tangerine and Ginger Cookies

 

Vegetables: Northern Hemisphere

ArugulaAvocados2Beetroot

Accompaniment: Gjusta's Green HarissaSalad: Cooking Light’s Lemony White Bean-and-Arugula SaladPasta: Charlyne Mattox’s Gemelli With Shrimp, Arugula, and Feta
Hass Avocado text
Breakfast: Sarah Hobbs’ The New Avo ToastSalad: Maria Elia’s Avocado SaladLight: Love and Lemon’s Avocado Vegetable Summer Rolls
Beetroots text
Dip: Minimalist Baker’s Roasted Beet HummusStarters: Adam Bush’s Roast Beetroot Soup with Caramelised Onion and Blue Cheese ToastsSalad: Not Quite Nigella’s Farro, Beetroot & Beet Green Salad
Bok ChoyBroccoliBrussel Sprouts

Stir-Fry: My Recipes’ Bok Choy and Mushroom Stir-FryVegetarian: Feasting at Home’s Black Pepper Tofu with Bok ChoySide: The Forked Spoon’s 10-Minute Garlic Bok Choy Recipe
Broccol text
Soup: Cafe Delites’ Easy Broccoli Cheese SoupMain: Bon Appetit’s Sheet-Pan Chicken Meatballs and Charred BroccoliSide: Emma Knowles and Lisa Featherby’s Broccoli and Spring Onion Slaw with Buttermilk Dressing
Brussel sprouts text
Salad: Cathie Lonnie’s Warm Winter Salad with Honey Balsamic DressingNoodles: Warren Mendes’s Brussels Sprouts with Soba Noodles and Fish Sauce VinaigretteSide: Molly Baz’s Roasted Brussels Sprouts with Warm Honey Glaze
Butternut PumpkinCabbage
Butternut pumpkin text
Salad: Healthy Home Café’s Roasted Pumpkin SaladMain: Colin Fassnidge’s Roasted Butternut Pumpkin with Herb Oil and Goat's CheeseSide: Not Quite Nigella’s Roast Pumpkin with Feta and Honey
Cabbage text
Main: Kim Coverdale’s Cabbage Rolls with Rice and Mince FillingSide: Inspired Taste’s Lemon Garlic Sauteed CabbageSomething Different: The Wholesome Fork’s Indian Cabbage Potato Curry
Carrots text
Soup: Delicious.com.au’s Carrot and Maple Syrup SoupSalad: Good Food Magazine’s Roasted Carrot, Rocket and Lentil SaladSide: The Recipe Critic’s Roasted Brown Butter Honey Garlic Carrots
CauliflowerCeleriacCelery
Cauliflower text
Main: Half Baked Harvest’s Better than Takeout Kung Pao CauliflowerSide: Minimalist Baker’s Quick Crispy CauliflowerSomething different: Neil Perry’s Whole Roasted Cauliflower with Lemon and Mustard
Celeriac text
Classic: Nigel Slater's Classic Celeriac RemouladeSoup: Brett Sargent’s Celeriac, Potato and Roast Garlic SoupComforting: BBC Good Food Team’s Cheesy Celeriac, Leek and Rosemary Gratin
Celery text
Soup: Feasting at Home’s Simple Celery SoupVegetables: Elise Bauer’s Celery Stir FryDinner: Adam Liaw’s Stir-Fried Pork and Celery
CollardsChicoryFennel
Collard greens text
Southern: Hank Shaw’s Southern Style Collard GreensClassic: Vegetarian Times’ Garlicky Collard GreensSomething different: Gena Hamshaw’s Collard Greens Braised in Coconut Milk

Pasta: Michael White’s Orecchiette with Sausage and ChicoryComfort: Raymond Blanc’s Chicory GratinSide: An Italian in my Kitchen’s Sauteed Chicory Greens

Salad: Jill Dupleix’s Fennel, Pear and Parmesan SaladComfort: Minimalist Baker’s Curry-Roasted Fennel Salad with Rosemary Tahini DressingSide: Sweet Paul Magazine’s Tuscan Braised Fennel
KaleKholrabiLeeks

Condiment: Sarah Cook’s Kale PestoFritters: Real Smart Mom’s Kale and Bacon CakesSide: Sheela Prakash’s Easy Skillet Kale with Lemon And Garlic

Salad: Feasting at Home’s Kohlrabi Slaw with Cilantro, Jalapeño and LimeSide: Aaron Kirk’s Roasted Kohlrabi with Savory Garlic SauceTips and tricks: Fresh Fork Market’s Kohlrabi: 4 Easy Ways

Soup: Once Upon a Chef’s Potato Leek SoupChicken: Foodie Crush’s 30-Minute Creamy Mushroom and Leek Chicken BreastsVegetarian: Olive Magazine’s Leek and Farro Risotto with Toasted Hazelnuts
MushroomsOnionsParsnipsp

Pasta: Pinch of Yum’s Creamy Garlic Herb Mushroom SpaghettiCurry: Jamie Oliver’s Mushroom CurrySide: Café Delites’ Garlic Mushrooms

Snack: Amanda Kelly’s Beer-Battered Onion RingsSoup: Jamie Oliver’s English Onion Soup with Sage and CheddarSide: Taste of Home’s Cheesy Baked Onions

Baked goods: Me and Mr Jones’ Sweet Parsnip LoafSoup: Alasully’s Pureed Parsnip and Cardamom Soup with Caramelized ShallotsSomething different: Delicious Everyday’s Parsnip Latkes with Mustard Cashew Cream and Honey Roasted Apples
Potatoes-2RadishesRadicchio

Side: Serious Eats’ The Best Crispy Roast Potatoes EverPopular: Food Network Kitchen’s Loaded Baked Potato CasseroleSomething different: Molly Stevens’ Mini Herbed Pommes Anna

Salad: Cook’s Hideout’s Radish and Peanut Salad (Indian Style)Grains: Jar of Lemon’s Radish and Tangerine Quinoa Detox SaladSomething different: A Zesty Bite’s Baked Radish Chips

Something Different: It’s a Veg World Afterall’s Roasted Radicchio with Strawberry Balsamic ReductionSalad: The Minimalist Vegan’s Simple Potato and Radicchio SaladComfort: Jennifer McLagan’s Grilled Radicchio with Creamy Cheese
SpinachSunchokesSweet-Potatoes

Snack: Lena Abraham’s Ultimate Spinach Artichoke DipCurry: Budget Byte’s Indian Style Creamed SpinachSide: Catalyst’s Garlic Mushrooms and Spinach

Salad: The Flexitarian’s Jerusalem Artichoke, Walnut, Blood Orange and Rocket SaladSoup: Nutrition Stripped Lemony Sunchoke SoupSomething Different: Kristin’s Kitchen’s Crispy Shredded Sunchoke Pizza with Goat Cheese and Fried Eggs

Comforting: Minimalist Baker’s Mediterranean Baked Sweet PotatoesSalad: Delicious Team’s Roasted Sweet Potato Salad with Chilli Mayo, Coriander and Crispy ChorizoMain: Kyle Boyce’s Sweet Potato Cakes with Poached Eggs
TurnipsButternut Pumpkin

Comfort: Matthew Tomkinson’s Turnip, Bacon and Gruyère GratinNoodles: Sarah Cook’s Crispy Salmon with Turnip, Mandarin and Noodle SaladClassic: Cheryl Slocum’s Braised Turnips with Greens

Grains: Katie Merker’s Farro and Acorn Squash SaladComfort: Good Housekeeping’s Pressure Cooker Winter Squash and Lentil StewSomething Different: Cooking Light’s Butternut Squash and Spinach Lasagna

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