.Did you know that May is burger month? Join in by cooking one of these tasty vegetarian burger alternatives.

1/10
A meaty vegetarian burger

Veggie Burgers by Recipe Tin Eats
A toothsome vegetarian burger, ‘created by a carnivore for carnivores’, with beans, veggies and rice. No obscure ingredients here!
Check out this recipe

2/10
The grillable veggie burger

Grillable Veggie Burgers by Minimalist Baker
For those of you who prefer the taste of a grilled burger, here’s a patty full of black beans, panko, walnuts and spices.
Check out this recipe

3/10
For the spinach lovers

Green Burgers
Or if you want to prep your burgers ahead of time, these vegetarian green burgers are filled with spinach and can be frozen, so you can make them, stash them in the freezer and pull them out for dinner when you’re not in the mood to cook!
Check out this recipe

4/10
When you want some veggies and some crunch

Aubergine and Halloumi Burgers by Janine Ratcliffe
We all love some good squeaky cheese in a burger, but these are a game changer with the addition of breaded, deep-fried eggplant for a satisfyingly meaty bite.
Check out this recipe

5/10
Mushroom flavour bombs

Spicy Miso Portobello Mushroom Burger by Feasting at Home
An Asian-inspired, miso-covered mushroom burger with guac, cucumber AND a slaw. Who needs a meat burger when you have this flavorful and textural beauty?
Check out this recipe

6/10
Cauliflower really can do anything

Spicy Cauliflower Burgers by Pinch of Yum
Cauli and quinoa join forces to make an ultimate veggie burger patties. Just add sauce, zingy slaw and spicy mayo on a bun (jalapeno cheddar if you can get them like Lindsay suggests) and you’re in vegetarian burger heaven!
Check out this recipe

7/10
Beetroot and feta = a match made in culinary heaven

Beetroot and Feta Burgers by Delicious Magazine
Another make and freeze option, only this time with earthy beetroot, salty feta and lemon and mint: perfect for warmer weather!
Check out this recipe

8/10
The sweet and spicy version

Maple-Chipotle Sweet Potato Burger by Heather Poire
An umami rich sweet potato, mushroom and millet patty with maple sweetness, spicy chipotle and zingy lime and coriander… This one ticks all the right boxes!
Check out this recipe

9/10
The classic lentil patty with a mustardy kick

Vegan Lentil Burgers by Contentedness Cooking
A quick and easy lentil and walnut burger patty, with raisins for sweetness, all mixed with a sweetened mustard sauce.
Check out this recipe

10/10
Fruit masquerading as protein

BBQ Jackfruit Pulled Pork Burgers by Bianca Zapatka
A jackfruit pulled ‘pork’ filling for burgers… or for those days when there are no buns in the house, it works just as well in sandwiches, tacos and tortillas!
Check out this recipe

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