January Seasonal Eating

Fruit: Southern HemisphereVegetables: Southern HemisphereFruit: Northern HemisphereVegetables: Northern Hemisphere

 

Fruit: Southern Hemisphere

ApricotsBananaBlackberries
Apricots text
Classic: Ian Knauer’s Grilled Maple-Butter Apricots with Vanilla Ice Cream
Dessert: Veena Azmanov’s Apricot Crumble Squares
Savoury: Cassie Best’s Golden Couscous with Apricots and Crispy Onions
Bananas text
Breakfast: Meg Yonson’s Chunky-Monkey Banana Bread Granola
Decedent: Nigel Slater’s Chocolate Muscovado Banana CakeChocolate Muscovado Banana Cake
Something different: Petrina Verma Sarkar’s Gulgulas (Indian Banana Fritters)
Blackberries text
Breakfast: Half Baked Harvest’s Blackberry Swirl Muffins with Honey Butter
Accompaniment: Delicious’ Blackberry Cream
Drinks: Miriam Nice’s Kir Royale
BlueberriesCherriesGrapes

Breakfast: Half Baker Harvest’s Blueberry Lemon Ricotta Pancakes
Fresh: Lemon Tree Dwelling’s BBlueberry Feta Saladlueberry Feta Salad
Dessert: Tyler Florence’s Lemon Blueberry Cheesecake Bars
Cherries text
Savoury: Alice Storey and Emma Knowles’ Roast Duck with Cherries and Roast Kipfler Potatoes
Classic: Hristina Minic’s Sour Cherry Strudel
Dessert: Kerri Worner’s Cherry Custard Tart
Grapes text
Appetiser: Zach Desart’s Spicy Grape-Ricotta Crostini
Something different: Cara’s Cravings’ Salmon with Red Grape Agrodolce
Snack: Michel Richard’s Chocolate Grapes
Avocados2HoneydewLemons2
Hass Avocado text
Breakfast: Sarah Hobbs’ The New Avo Toast
Salad: Maria Elia’s Avocado Salad
Light: Love and Lemon’s Avocado Vegetable Summer Rolls
Honeydew text
Drinks: Sarah Cook’s Melon Spritzers
Salad: 101 Cookbook’s Summer Melon Salad Recipe
Refreshing: Tartelette’s Watermelon and Honeydew Sorbets with Lemongrass Sauce

Savoury: Recipe Tin Eats’ Lemon Chicken Salad
Something different: Miranda Payn’s Gnocchi with Burnt Butter, Lemon and Basil
Dessert: Pretty Simple Sweet’s Lemon Tart
LimesLycheesMangoes

Flavour enhancer: Delicious’ Chilli Lime Salt
Side: Martha Stewart’s Chili-Lime Roasted Butternut Salad
Dinner: BBC Good Food’s Lime and Coconut Dhal

Something different: Love and Olive Oil’s Lychee Ceviche
Salad: Tama Carey’s Lychee, Cucumber and Chilli Salad
Dinner: Every Last Bite’s Chicken and Lychee Green Curry

Salad: Donna Hay’s Coconut Rice Salad with Green Mango and Herbs
Dessert: Lisa Featherby’s Golden Mango and Passionfruit Caramel Tart
Summer treat: Angela Devlin’s Mango and Thai Basil Ice Cream with Fresh Coconut Shavings
NectarinesPeachesPassionfruits

Savoury: Alison Roman Pickled Nectarine Salad with Burrata
Sweet: Damn Delicious’ Nectarine Upside-Down Cake
Something different: She Wears Many Hats’ Fried Nectarines with Vanilla Mascarpone

Canning: America’s Test Kitchen’s Peach-Bourbon Jam
Savoury: Katherine Sacks’ 3-Ingredient Pesto-Grilled Chicken with Peaches
Sweet: Tastes Better from Scratch’s Peach Cobbler

Light: Good Food’s Passionfruit Mousse
Decadent: Donna Hay’s Passionfruit Tart
Something different: Lisa Featherby’s Passiona Granita Jellies
PineapplePlumsRambutans

Retro: Peter’s Food Adventures’ Pineapple Fried Rice
Easy entertaining: Lena Abraham’s Hawaiian Chicken Skewers
Cocktail: Colleen Graham’s Bahama Mama

Drinks: Christopher Testani’s Cold Brew Plum Iced Tea
Savoury: Valli Little’s Duck with Chilli Plum Sauce
Sweet: Jamie Oliver’s Plum Tarte Tatin

Drinks: Diana Andrews’ Rambutan Mojito
Dinner: Jake Cohen’s Summer Rambutan Curry
Dessert: Delicious’ Mango and Rambutan Crumbles with Cardamom Ice Cream
RaspberriesCantaloupeStarfruit

Something different: Pinch of Yum’s Raspberry Cream Cheese Coffee Cake
Classic: Sally’s Baking Addiction’s Raspberry Streusel Bars
Old school: O Tama Carey’s Raspberry Fool

Drink: Not Quite Nigella’s Rockmelon Drink
Canning: Silvia Colloca’s Rockmelon, Lemon and White Pepper Jam
Dessert: AWW Food’s Rockmelon Passionfruit Mousse

Drink: Oxmoor House’s Star Fruit Quencher
Dessert: Food Network’s Kitchen’s Star Fruit Upside-Down Cake
Something different: Suwannee Rose’s Star Fruit Chips
StrawberriesOranges2Watermelon
Dessert: Gourmet Travellers’ No-Bake Strawberry Crème Fraîche Cheesecake
Something for summer: David Lebovitz’s Roasted Strawberry-Miso Ice Cream

Savoury: Taste of Home’s Roasted Citrus and Herb Turkey
Sweet: Taste.com.au’s Little Orange Polenta Cakes
Drinks: Barbara Rolek’s Orange Mint Tea

Something saucy: Yummy Healthy Easy’s Watermelon Homemade BBQ Sauce
Something for summer: Classy Cooking’s Watermelon Popsicles
Something different: Cravings of a Lunatic’s Honey Lime Chicken Tacos with Watermelon Salsa

 

Vegetables: Southern Hemisphere

AsparagusGreen BeansCapsicums
Asparagus text
Appetiser: Cafe Delites’ Cheesy Garlic Roasted Asparagus
Salad: John Torode’s Super Spring Salad
Savoury: Taste Magazine’s Roast Chicken, Brie and Asparagus Tart
Green beans text
Side: Taste of Home’s Lemony Almond-Feta Green Beans
Comfort: BBC Food’s Green Bean Mac ’n’ Cheese
Something different: Chris Morocco’s Blistered Green Beans with Garlic
Capsicums trext
Salad: Silvia Colloca’s Roast Capsicum Salad
Vegetarian: Kayla Itsines’ Vegetarian Stuffed Capsicums
Chicken: Neil Perry’s Italian Chicken with Capsicum and Summer Tomatoes
CeleryCucumbersEggplant
Celery text
Soup: Feasting at Home’s Simple Celery Soup
Vegetables: Elise Bauer’s Celery Stir Fry
Dinner: Adam Liaw’s Stir-Fried Pork and Celery
Cucumbers text
Drinks: Cooking Light’s Cucumber-Lime-Lavender Spritzer
Salad: Cookie and Kate’s Gaby’s Cucumber Salad
Something different: Hannah Klinger’s Chopped Israeli Salad
Eggplants text
Something different: The Mediterranean Dish's Greek-Style Braised Eggplant
Classic: Guy Grossi’s Eggplant Parmigiana
Vegetarian: Minimalist Baker’s Moroccan Lentil-Stuffed Eggplant
Lettuce-2PeasPotatoes

Salad: Marcus Nilsson’s Green Goddess Cobb Salad
Stew: Stefano Manfredi’s La Vignarola
Something different: Rachel Khoo’s Vietnamese Lettuce Cups with Fish Parma FingersVietnamese Lettuce Cups with Fish Parma Fingers

Pasta: Emma Laperruqe’s Pasta with Yogurt, Green Peas and the Herbs
Main: Kathy Knudsen’s Baked Fish with Pea Puree
Side: Tiffani Thiessen’s Parmesan Peas

Something different: Heidi Sze’s Salt and Vinegar Potatoes
Side: Jamie Oliver’s Boulangere Potatoes
Mash: Half Baked Harvest’s Buttery Herbed Mashed Potatoes
Radishes-2Snow-PeasSpring-Onions

Dip: Lisa Featherby’s Hummus with Radishes and Paprika
Salad: Garrett McCord’s Roasted Radish and Feta Salad
Side: David Lebovitz’s Pickled Radishes

Side: Faith Durand’s Quick Sesame Snow Peas
Fish: Coles Magazine’s Seared Snapper with Snow Pea, Basil and Lemon
Meat: Table for Two’s 25-Minute Beef and Snow Pea Stir Fry

Soup: Yotam Ottolenghi’s Spring Onion Soup
Seafood: Nigel Slater’s Prawns with Sichuan Peppercorns and Spring Onions
Main: Olive Magazine’s Poached Chicken with Spring Onion and Ginger Sauce
Sugar-Snap-PeasCornZucchini

Classic: Ina Garten’s Sauteed Sugar Snap Peas
Sweet: Matthew Card’s Blackened Sugar Snap Peas with Garlic and Mint
Something different: The Gingered Whisk’s Orange Ginger Sugar Snap Peas

Soup: AWW Food’s Sweet Corn Veloute with Chilli Ciabatta Crisps
Main: Pinch of Yum’s Sweet Corn and Zucchini Pie
Side: Jamie Oliver’s Stir-Fried Corn with Chilli, Ginger, Garlic and Parsley
Zucchini text
Baked: Minimalist Baker’s Vegan Zucchini Gratin
Main: Recipe Tin Eats’ Crispy Zucchini Fritters
Side: Damn Delicious’ Baked Parmesan Zucchini

 

Fruit: Northern Hemisphere

Blood OrangesGrapefruitsLemons
Blood oranges text
Seafood: The Brewer and the Baker’s Seared Scallops with Blood Orange Salsa
Dessert: Sweet Sugar Bean’s Chocolate & Blood Orange Pots de Crème
Baking: Every-Day Annie’s Blood Orange Loaf Cake
Grapefruits text
Breakfast: Not enough Cinnamon’s Baked Grapefruit with Maple Syrup And Cinnamon
Side: No Recipe’s Grapefruit Guacamole
Dressing: La Domestique’s Winter Grapefruit Salad with Citrus-Ginger Vinaigrette

Dessert: Flour and Stone's Lemon Dream Cake
Canning: Hassan M’Souli’s Preserved lemon
Dinner: Pinch of Yum’s 5 Ingredient Lemon Chicken with Asparagus
OrangesPomegranatePomelo

Salad: Fresh Magazine’s Orange, Rocket and Currant Salad
Dessert: Mary Berry’s Orange Layer Cake
Main: Nate Appleman’s Charred Chicken with Sweet Potatoes and Oranges

Drinks: Natalie Oliva’s Pomegranate White Tea Fizz
Dessert: Family Style Food’s Pomegranate Panna Cotta
Dressing: Simply Recipes’ Homemade Pomegranate Molasses

Veggie salad: Alex Lau’s Pomelo Salad with Chile, Lime, Peanuts, and Coconut
Seafood salad: Neil Perry's Asian Prawn and Pomelo Salad
Drinks: Kelly Crambula’s Pomelo and Basil Cocktail
Tangerines

Classic: AWW Food’s Whole Tangelo Cake
Canning: Carrie Purcell’s Quick Tangelo Marmalade
Something different: Anneka Manning’s Baked Tangelo Cheesecake with Campari Tangelo Salad

Frozen: David Lebovitz’s Tangerine Sorbet
Something different: Jamie Oliver’s Tangerine, Chocolate & Vanilla Salad
Baking: The Kitchn’s Tangerine and Ginger Cookies

 

Vegetables: Northern Hemisphere

Acorn SquashBeetrootBroccoli
Acorn squash text
Side: Art Smith’s Roasted Acorn Squash with Sage and Honey
Dinner: The Cozy Apron’s Stuffed Acorn Squash
Enhancer: Martha Stewart’s Sourdough Stuffing with Apples, Acorn Squash, and Hazelnuts
Beetroots text
Dip: Minimalist Baker’s Roasted Beet Hummus
Starters: Adam Bush’s Roast Beetroot Soup with Caramelised Onion and Blue Cheese Toasts
Salad: Not Quite Nigella’s Farro, Beetroot & Beet Green Salad
Broccol text
Soup: Cafe Delites’ Easy Broccoli Cheese Soup
Main: Bon Appetit’s Sheet-Pan Chicken Meatballs and Charred Broccoli
Side: Emma Knowles and Lisa Featherby’s Broccoli and Spring Onion Slaw with Buttermilk Dressing
Brussel SproutsButternut PumpkinCabbage
Brussel sprouts text
Salad: Cathie Lonnie’s Warm Winter Salad with Honey Balsamic Dressing
Noodles: Warren Mendes’s Brussels Sprouts with Soba Noodles and Fish Sauce Vinaigrette
Side: Molly Baz’s Roasted Brussels Sprouts with Warm Honey Glaze
Butternut pumpkin text
Salad: Healthy Home Café’s Roasted Pumpkin Salad
Main: Colin Fassnidge’s Roasted Butternut Pumpkin with Herb Oil and Goat's Cheese
Side: Not Quite Nigella’s Roast Pumpkin with Feta and Honey
Cabbage text
Main: Kim Coverdale’s Cabbage Rolls with Rice and Mince Filling
Side: Inspired Taste’s Lemon Garlic Sauteed Cabbage
Something Different: The Wholesome Fork’s Indian Cabbage Potato Curry
CauliflowerCeleriac
Carrots text
Soup: Delicious.com.au’s Carrot and Maple Syrup Soup
Salad: Good Food Magazine’s Roasted Carrot, Rocket and Lentil Salad
Side: The Recipe Critic’s Roasted Brown Butter Honey Garlic Carrots
Cauliflower text
Main: Half Baked Harvest’s Better than Takeout Kung Pao Cauliflower
Side: Minimalist Baker’s Quick Crispy Cauliflower
Something different: Neil Perry’s Whole Roasted Cauliflower with Lemon and Mustard
Celeriac text
Classic: Nigel Slater's Classic Celeriac Remoulade
Soup: Brett Sargent’s Celeriac, Potato and Roast Garlic Soup
Comforting: BBC Good Food Team’s Cheesy Celeriac, Leek and Rosemary Gratin
CollardsHorseradishKale
Collard greens text
Southern: Hank Shaw’s Southern Style Collard Greens
Classic: Vegetarian Times’ Garlicky Collard Greens
Something different: Gena Hamshaw’s Collard Greens Braised in Coconut Milk

Side: Panning the Globe’s Fresh Horseradish Sauce with Beets
Sauce: Alton Brown’s Horseradish Cream Sauce
Tips and tricks: Fred Mackenzie’s Five Ways to Use Horseradish

Condiment: Sarah Cook’s Kale Pesto
Fritters: Real Smart Mom’s Kale and Bacon Cakes
Side: Sheela Prakash’s Easy Skillet Kale with Lemon And Garlic
KholrabiLeeksParsnipsp

Salad: Feasting at Home’s Kohlrabi Slaw with Cilantro, Jalapeño and Lime
Side: Aaron Kirk’s Roasted Kohlrabi with Savory Garlic Sauce
Tips and tricks: Fresh Fork Market’s Kohlrabi: 4 Easy Ways


Soup: Once Upon a Chef’s Potato Leek Soup
Chicken: Foodie Crush’s 30-Minute Creamy Mushroom and Leek Chicken Breasts
Vegetarian: Olive Magazine’s Leek and Farro Risotto with Toasted Hazelnuts

Baked goods: Me and Mr Jones’ Sweet Parsnip Loaf
Soup: Alasully’s Pureed Parsnip and Cardamom Soup with Caramelized Shallots
Something different: Delicious Everyday’s Parsnip Latkes with Mustard Cashew Cream and Honey Roasted Apples
Potatoes-2RadishesSweet-Potatoes

Side: Serious Eats’ The Best Crispy Roast Potatoes Ever
Popular: Food Network Kitchen’s Loaded Baked Potato Casserole
Something different: Molly Stevens’ Mini Herbed Pommes Anna


Salad: Cook’s Hideout’s Radish and Peanut Salad (Indian Style)
Grains: Jar of Lemon’s Radish and Tangerine Quinoa Detox Salad
Something different: A Zesty Bite’s Baked Radish Chips

Comforting: Minimalist Baker’s Mediterranean Baked Sweet Potatoes
Salad: Delicious Team’s Roasted Sweet Potato Salad with Chilli Mayo, Coriander and Crispy Chorizo
Main: Kyle Boyce’s Sweet Potato Cakes with Poached Eggs
Turnips

Comfort: Matthew Tomkinson’s Turnip, Bacon and Gruyère Gratin
Noodles: Sarah Cook’s Crispy Salmon with Turnip, Mandarin and Noodle Salad
Classic: Cheryl Slocum’s Braised Turnips with Greens

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