Spiced Honey Glazed Walnuts

These addictive, crunchy spiced honeyglazed walnuts take just 10 minutes to whip up and are so versatile, if you canstop eating them straight out of the pan!

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Course: Snack

Cuisine: Western

Diet: cumin, honey, walnuts

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings: cup

Author: Eff | Food Daydreaming

Equipment

Ingredients

1 tablespoon butter
2 tablespoons honey
½ teaspoon cumin seeds, see notes
1 cup walnuts
¼ teaspoon flaked sea salt

Instructions

Line a baking tray with parchment paper and set aside.
In a medium sized frying pan, melt the butter over medium heat. Add the honey and cumin seeds (or any other spices you’re using) and stir until the honey becomes runny and just starts to bubble. Add the walnuts and mix quickly, making sure all the walnuts get coated in the honey butter.
1 cup walnuts, 1 tablespoon butter, 2 tablespoons honey, ½ teaspoon cumin seeds
Continue to cook and stir for 3-4 minutes, until the walnuts warm and become fragrant. Sprinkle with flaked sea salt.
¼ teaspoon flaked sea salt
Pour the walnuts out onto the lined baking tray and working quickly, spread them out with a spatula so they’re in a single layer and not clumped together. Set aside to cool and firm up before storing them in an air-tight jar. Store at room temperature for a week.

Cook along with me

Notes

Change up the spices and flavourings to suit your tastes. Walnuts pair well with these flavours: cinnamon, cayenne pepper, chilli flakes, coffee, dried figs, fennel seeds, glazed ginger, orange zest, vanilla and white pepper. And finish it off with a sprinkle of sea salt.

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Nutrition