Peach Caprese Salad with Balsamic Glaze

This Peach Caprese Salad with Balsamic Glaze is a summer twist on the classic, pairing ripe peaches, juicy tomatoes and mozzarella with fresh basil and a simple homemade balsamic glaze.

Print Pin

Course: Appetizer, Salad, Side Dish, Vegetarian

Cuisine: Italian

Diet: balsamic vinegar, basil, honey, mozzarella, Peaches, tomatoes

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings: as a side, 2 as a main

Author: Eff | Food Daydreaming

Equipment

Ingredients

½ cup balsamic vinegar
1 tablespoon honey
2 peaches, large
2 tomatoes, large
2 mozzarella balls, full sized
8 basil leaves

Instructions

In a small saucepan, combine the balsamic vinegar and honey. Bring to the boil over medium heat, then reduce the heat and simmer for 10-15 minutes, or until thickened enough to coat the back of a spoon, and reduced to about ¼ cup. Remove from the heat and set aside to cool.
½ cup balsamic vinegar, 1 tablespoon honey
Pit the peaches, then slice the peaches, tomatoes and mozzarella into similar-sized rounds.
2 peaches, 2 tomatoes, 2 mozzarella balls
Arrange the peach, tomato and mozzarella slices on a large serving platter, layering and alternating them, with fresh basil leaves tucked in between.
8 basil leaves
Drizzle the cooled balsamic glaze generously over the salad and serve immediately.

Cook along with me

Did you make this recipe?Mention @food_daydreaming or tag #fooddaydreaming on instagram. I love seeing what you all come up with!

Nutrition