- 1 to 2 scoops vanilla ice cream
- 1 shot of espresso
- 1 shot of Amarula, optional
- Amaretti or chocolate biscuit crumbs, optional
Add 1 to 2 scoops of vanilla ice cream into a dessert glass.
1 to 2 scoops vanilla ice cream
Pour in the espresso while it’s still hot so it will start to melt the ice cream.
1 shot of espresso
Add the shot of Amarula, if using, and top with amaretti or chocolate biscuit crumbs for some added texture.
1 shot of Amarula
Alternate between sipping the coffee and eating the ice cream with a long spoon.
Amaretti or chocolate biscuit crumbs
Possible flavour combinations:
Ice cream: caramel, cherry, chocolate, cookies and cream, espresso, matcha, mint, vanilla
Liqueur: Amaretto, Amarula, Baileys, Crème de Menthe, Frangelico, Irish Whiskey, Spiced Rum
Toppings: Amaretti or chocolate biscuit crumbs, caramel syrup, chocolate covered coffee beans, chocolate syrup, crushed hazelnuts, maple syrup, sea salt
And if tea is your thing, you can try pouring a dirty chai over some vanilla bean ice cream. Or during summer, swap out the hot espresso for cold brew, grab your spoon, and enjoy.
Nutritional information powered by Whisk.
Calories: 69.53kcal | Carbohydrates: 8.34g | Protein: 1.38g | Fat: 3.38g | Saturated Fat: 3.11g | Polyunsaturated Fat: 0.12g | Monounsaturated Fat: 0.85g | Cholesterol: 14.19mg | Sodium: 21.04mg | Potassium: 116.27mg | Vitamin A: 33.66IU | Vitamin C: 0.09mg | Calcium: 52.41mg | Iron: 0.09mg