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Vegetarian Christmas Side Roundup

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Know your Cheese: Brie

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  • About Me
    About Me

    Welcome to Food Daydreaming, a food blog filled with tasty, veggie-forward and seasonal recipes for the home cook. You’ll also find seasonal produce guides, flavour pairings and a cooking lexicon. Let’s cook and daydream about food together!

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    Subscribe for new recipes, cooking and food know-how and wanderings around coffee-loving Melbourne

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  • Crowd Faves

    • Thai Pomelo Salad

    • Honey Orange Roasted Grapes

    • Mandarin Compote

    • Creamy Mushroom and Chestnut Soup

  • Ingredient Spotlight
    Ingredient Spotlight

    Know your Herbs: Mint

    Ingredient Spotlight

    Know your Fruit: Blood Oranges

    Ingredient Spotlight

    Know your Spices: Nutmeg

    Ingredient Spotlight

    Know your Cheese: Brie

    Ingredient Spotlight

    Know your Fruit: Bananas

    Ingredient Spotlight

    Know your Veggies: Cauliflower

  • I had leftover cheese curds from @makerandmonger so I made this Vegetable and Cheese Curd Frittata! Get the recipe here! Ingredients: 🧀2 tablespoons olive oil 🧀 1 zucchini, sliced into thin rounds 🧀 200g mushrooms, chopped 🧀 4 eggs 🧀 1/4 cup milk 🧀 1 cup cheddar cheese, shredded 🧀 1/4 cup fresh herbs, I used a mix of thyme and oregano 🧀 Salt and pepper 🧀 Knob of butter 🧀 1 shallot, diced 🧀 1/3-1/2 cup cheese curds 🧀 2 tablespoons toasted pine nuts, optional Directions: 1. Preheat the oven to 180C. 2. In a 20cm, oven proof frying pan, heat the olive oil over medium heat and sauté the zucchini and mushrooms until softened and starting to brown, around . Remove from the frying pan and set aside. 3. In a small bowl, whisk together the eggs, milk, shredded cheddar, herbs and season with salt and pepper. Set the mixture aside. 4. In the same pan, melt the butter over medium heat and cook the shallot for 3-4 minutes, until it starts to soften. Turn the heat down to low and add the egg mixture, swirling the pan to distribute evenly. 5. Scatter the zucchini and mushrooms on top, followed by the cheese curd chunks and the pine nuts, if using. Cook on the stove top for 3-4 minutes or until the sides of the frittata are just starting to set. 6. Transfer the pan to the oven and cook for a further 6-8 minutes or until the cheese curds have melted and the centre has just set. Serve with crusty, buttered toast. • • #cheesecurds #frittata #recipeshare #easyrecipes #f52community #kitchn @thekitchn #feedfeed #foodblogger #cookwithme #makeitdelicious #daydreamingaboutfood
  • Visit @moonhouse_melbourne any time for great Cantonese-inspired food right here in Melbourne! But for something special, book your table for the weekend and enjoy a modern take on yum cha that caters to all dietary requirements. Some of the dishes we enjoyed: 🥒Smashed cucumber 🥢Radish cakes 🥢XO scallops 🍤Crystal prawn dumplings 🥢Vegetable spring rolls 🥟Wombok and chive dumplings 🥢Salt and pepper calamari 🍏Green apple sorbet Enjoy unlimited yum cha and signature cocktails only during lunch on Saturday and Sunday. 📍Moonhouse 282 Carlisle Street, Balaclava, Melbourne Check out my feed or #fooddaydreamingmelbourne for more Melbourne outings • • • #yumcha #chinesefood #melbourne #exploremelbourne #melbournemoments #melbourneeats #timeoutmelbourne #melbournelife #melbournefoodie #chinesefoodmelbourne #yumchamelbourne #daydreamingaboutfood
  • Got leftover roasted pumpkin? Mash it up and make these pumpkin scones! They’re great plain or with lashings of butter or cream cheese. For a breakfast treat, split them, sprinkle over some cheese and heat them gently until melted and oozy. Or for a really sweet afternoon tea, serve them with honey and ginger jam. Want the recipe? Comment ‘scones’ and I’ll message you the direct recipe link. You can also tap on my bio, or search ‘pumpkin scones’ on fooddaydreaming.com for step-by-step instructions, ingredient notes and a brief history of scones! • • • #scones #pumpkinscones #pumpkin #comfortfood #recipeshare #easyrecipes #f52community #kitchn @thekitchn #feedfeed #foodblogger #cookwithme #makeitdelicious #daydreamingaboutfood
  • Have you tried smashed potatoes yet? These ones are roasted to crispy-on-the-outside and fluffy-on-the-inside perfection then topped with lots of herbs, lemon zest, chilli and feta! Want the recipe? Comment ‘potato’ and I’ll message you the direct recipe link. You can also tap on my bio, or search ‘smashed potatoes’ on fooddaydreaming.com for step-by-step instructions and ingredient notes and swaps • • • #smashedpotatoes #comfortfood #recipeshare #easyrecipes #f52community #kitchn @thekitchn #feedfeed #foodblogger #cookwithme #makeitdelicious #daydreamingaboutfood
  • Even if you only love one Ghibli movie, you have to visit a Donguri shop - the only official Ghibli merch stores in Japan! They stock everything, from tea pots and tea cups, to jewellery and pins, from clothes and socks to art and puzzles, from cookware and lunchboxes to plushies and stationery. They even have special themes from time to time with unique merch and the cutest displays - last time I was there it was all about Kiki. There are many stores around Tokyo and Japan, but the one I visited was at the base of the Sky Tree in the Solamachi shopping centre (LOTS of food stores inside!). Donguri Republic Solamachi 📍1 Chome-1-2 Oshiage, Sumida City Check out my feed or #fooddaydreamingtokyo for more Tokyo travel recommendations • • • #ghiblistore #dongurirepublic #tokyoshopping #japanculture #japantravel #tokyo #tokyofood #japaneats #tokyoeats #traveljapan #exploretokyo #japaneseeats
  • Looking for the perfect light lunch or elegant starter? Try these Pea and Ricotta Filo Tartlets! Crisp filo pastry and a creamy filling of leeks, peas and ricotta make these a must-try. Perfect for picnics too 🥂 Want the recipe? Comment ‘filo’ and I’ll message you the direct recipe link. You can also tap on my bio, or search ‘tartlets’ on fooddaydreaming.com for step-by-step instructions and ingredient notes • • • #tartlets #filotart #filopastry #recipeshare #easyrecipes #f52community #kitchn @thekitchn #feedfeed #foodblogger #cookwithme #makeitdelicious #daydreamingaboutfood
  • Lemon Poppy Seed Dressing is not just for salads! Use it as a sauce for grain bowls, drizzle it over a fruit salad or spoon it over still-warm roasted veggies Want the recipe? Comment ‘lemon’ and I’ll message you the direct recipe link. You can also tap on my bio, or search ‘lemon poppy seed’ on fooddaydreaming.com for step-by-step instructions and ingredient notes • • • #lemonpoppyseed #citrusseason #dressing #recipeshare #easyrecipes #f52community #kitchn @thekitchn #feedfeed #foodblogger #cookwithme #makeitdelicious #daydreamingaboutfood

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