You’ve got the mains under control, but what about those festive sides? We all know the sides are the real stars, and here are just 12 possibilities to round out your dinner table this holiday season.

1/12
If you only have one side, let it be bread

Cast Iron Garlic Butter Dinner Rolls by Girls with the Iron Cast
Every festive table needs bread, and bread rolls are always a winner, especially when they’re slathered in garlic butter.
Check out this recipe

2/12
The perfect festive partners

Brussels Sprouts and Chestnuts with Sage and Lemon by Food Daydreaming
An earthy, moreish side of charred brussels sprouts and roasted chestnuts, sautéed with shallots, sage and lemon zest. Seasonal, simple and flavourful.
Check out this recipe
Brussels sprouts and chestnuts

3/12
A festive salad pulling out all the stops

Pear Salad with Pecans by A Couple Cooks
A refreshing (and pretty) salad that’s a surprise with every bite! Pears, blue cheese, pecans, pomegranate, spinach – all that’s left is for you to make the perfect bite!
Check out this recipe

4/12
Gussied up carrots

Maple-Roasted Carrots with Harissa Yogurt by Walder Wellness
Give the humble carrot a makeover for the holidays, and serve them with a spicy yogurt sauce. The pistachios, lemon zest and parsley give the dish a beautiful festive look, too.
Check out this recipe

5/12
All hail the herb dressing

Green Beans Gremolata
Slightly charred green beans topped with pine nuts and a garlicy, zesty gremolata; an elegantly simple side for any dinner.
Check out this recipe

6/12
Must-have mushrooms

Roasted Mushrooms by Savory Tooth
You can’t go wrong with roasted mushrooms, especially when they’re covered in sweet, sticky balsamic, herbs and parmesan!
Check out this recipe

7/12
A colourful and tasty plate

Warm Christmas Rice Salad by Easy Peasy Foodie
A festive rice salad studded with pumpkin, pomegranate, pistachios and feta. Quick, easy and pretty.
Check out this recipe

8/12
Vegetarian-friendly stuffing

Sage and Onion Stuffing by Anna Glover

Sage and Onion Stuffing by Anna Glover
Satisfy both the vegetarians and the carnivores with these stuffing balls that can be baked separately!
Check out this recipe

9/12
A creamy, dreamy mash

Creamy Mashed Potatoes by The Pioneer Woman
Mashed potatoes during the holidays needs to be a little more decadent, a little more luxurious. Look no further than The Pioneer Woman’s cream cheese mashed potatoes. Totally worth it.
Check out this recipe

10/12
The best of both worlds

Smashed Potatoes with Herbs and Feta by Food Daydreaming
Buttery, herby, crispy on the outside but fluffy on the inside; everyone’s happy, no matter their potato preference!
Check out this recipe
Smashed potatoes with herbs and feta

11/12
Creamy greens are the best greens

Creamed Spinach by Ahead of Thyme
Creamed spinach is a must-have side, let’s face it! And this one adds in some garlic, onion and parmesan to boot.
Check out this recipe

12/12
Everyone loves cauliflower when it’s covered in cheese

Easy Cauliflower Cheese by Kitchen Sanctuary
Don’t have time to whip up a bechamel for that cauliflower cheese side you want to serve? Don’t worry, this recipe has all that good cheesy flavour with less of the fuss.
Check out this recipe

So what’s your go-to veggie side for the festive season? Let me know or send me a link in the comments below!

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