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Breakfast and Brunch
French Toast with Ricotta and Mandarin Compote
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Fish and Seafood
Citrus Salmon with Green Olive Gremolata
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Soups
Vegetable Soup with Za’atar and Goat’s Cheese
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Dessert
Blood Orange Galette with Cinnamon Whipped Cream
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Soups
Pasta e Fagioli
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Pies, Quiches and Tarts
Vegetable Pot Pie with Cacio e Pepe Filo Crust
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