Apricots, cherries, lychees, mangoes, nectarines, peaches, plums. Here are 7 recipes that celebrate stone fruit, the best part of summer!
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Peaches
Peach Fritters with Cointreau and Orange Glaze by Food Daydreaming
Easy Peach Fritters made with an orangeand peach-filled batter, fried until crispy and drizzled with a Cointreau andorange glaze. A summer twist to the original fruit fritter!
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2/7
Cherries
Flourless Chocolate Cherry Cake by Kitchen Sanctuary
If you’re a fan of black forest cakes, you will love this rich and decadent flourless chocolate cherry cake. Perfect for using up all those extra cherries!
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3/7
Apricots
Homemade Fresh Apricot Ice Cream by Carve your Craving
An apricot and basil ice cream toppedwith extra macerated apricots is perfect for a sweltering summer day treat.
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4/7
Plums
Plum and Salmon Salad by Food Daydreaming
A quick, summery salad of herb-bakedsalmon, fresh plums and salty feta with a sweet dressing.
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5/7
Nectarines
Nectarine Crisp with Cinnamon Oat Pecan Streusel by The Kitchen Whisperer
Perfect for those cooler summer nights where you want something comforting but that still tastes like summer.
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6/7
Lychees
Sweet and Sour Lychee Tofu by Che Jorge
A vegan take on sweet and sour pork using tofu and lychees. Serve with rice, if you don’t eat it all straight from the pan, that is!
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7/7
Mangoes
Raspberry Mango Iced Tea by Cooking on the Front Burner
This refreshing, honey-flavoured iced tea with fresh mango screams summer.
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So which one’s your favourite? Let me know in the comments below what your favourite stone fruit is and how you like to cook with it!
