A roundup of this year’s most popular recipes – as viewed by you!
1/12
A grown-up jelly
Feijoa and Kiwi Fruit Jelly
A tart-sweet feijoa and kiwi fruit jelly – flavoured with lime and mint, this crystal clear, soft-set, sweet jelly is a perfect addition to any cheese platter.
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2/12
The perfect side
Brussels Sprouts and Chestnuts with Sage and Lemon
An earthy, moreish side of charred brussels sprouts and roasted chestnuts, sautéed with shallots, sage and lemon zest. Seasonal, simple and flavourful.
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3/12
The famous crepe
Flambéed Crêpes Suzette
Flambéed Crêpes Suzette: France’s two most famous crêpes in one recipe using seasonal blood oranges and Cointreau and then set alight for a little dessert theatre!
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4/12
The most comforting potatoes
Smashed Potatoes with Herbs and Feta
These smashed potatoes are the perfect side to any shared meal – buttery, herby, crispy on the outside but fluffy on the inside; everyone’s happy, no matter their potato preference!
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5/12
The other Italian bread
Cheese and Chilli Oil Schiacciata (Tuscan Flatbread)
Cheese and chilli oil schiacciata is a Tuscan flatbread somewhere between a focaccia and pizza. With a crispy crust and a satisfyingly chewy centre, it’s topped with chilli oil, lemon and baby bocconcini. Best of all, it can be enjoyed as is, or split it and stuff it with your favourite sandwich fillings!
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6/12
An elegant, late summer chocolate cake
Spiced Chocolate Plum Cake
Summer meets autumn with this spiced chocolate cake, with jammy plums nestled right on top. Simply dust with icing sugar and serve it for afternoon tea or dessert. Goes great with a cup of tea!
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7/12
Bread to share with friends
Savoury Pull-Apart Star Bread
A savoury, pull-apart star bread, stuffed with pesto, sundried tomatoes and goat’s cheese – a perfect celebratory brunch treat to share with friends
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8/12
A salad with all the fixins
Vietnamese Gỏi Salad with Prawns, Tofu and Pomelo
.A vibrant, colourful, crunchy, sweet and sour Vietnamese Gỏi salad with pomelo, prawns, tofu and lots of fresh herbs. Don’t skimp out on the nuoc cham dressing!
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9/12
A charming cake
Blood Orange French Yogurt Cake (Gâteau au Yaourt)
A seasonal and zesty Blood Orange French Yogurt Cake – the yogurt and olive oil batter makes a light and tangy cake that is quick and easy to whip up. Simple never tasted so good!
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10/12
A fruity, zingy salsa
Salmon with Kiwi Berry Salsa
Roasted salmon with kiwi berry salsa – a honey-lemon glazed, roasted salmon, served with a tart kiwi berry, strawberry and corn salsa and a side of broccolini.
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11/12
A galette for winter
Blood Orange Galette with Cinnamon Whipped Cream
A sweet and tart blood orange galette served with cinnamon whipped cream – a perfectly rustic and free-form dessert for the colder months.
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12/12
The savoury choux
Gougères (French Cheese Puffs)
Gougères are light and crispy French puffs with a cheesy centre. Made from choux pastry, they’re an elegant canape to serve with champagne or a kir royale, or they can be stuffed, split or served in place of bread rolls for soups.
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So which one’s your favourite? Leave me a comment and let me know! Mine is defiantly the blood orange galette!
