Discover the recipes that Food Daydreaming readers have loved the most so far this year!
10/10
Your dessert pièce de résistance
Flambeed Crepes Suzette
Flambéed Crêpes Suzette: France’s two most famous crêpes in one recipe using seasonal blood oranges and Cointreau and then set alight for a little dessert theatre!
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Love French food? Try these Gougeres (French Cheese Puffs)!
9/10
Jaffa cake’s sophisticated older sister
Orange and Rosemary Olive Oil Cake
This Orange and Rosemary Olive Oil Cake is simple to make, tender and filled with bright orange and fragrant rosemary flavours. Drizzle over a dark chocolate ganache and you’ve got the perfect treat for afternoon tea – or any time of day!
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Can’t resist a sweet treat? Try these Chocolate and Blood Orange Cupcakes!
8/10
A peppery surprise
Vegetable Pot Pie with Cacio e Pepe Filo Crust
Vegetable pot pie with cacio e pepe filo crust is my new favourite pot pie recipe – a vegetarian pot pie with a colourful veggie and creamy gravy filling, and topped with a cheese and pepper filo pastry crust.
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7/10
Green soup never looked so good
Vegetable Soup with Za’atar and Goat’s Cheese
A nourishing soup with all the best toppings, this Vegetable Soup with Za’atar and Goat’s Cheese is the perfect dinner for chilly nights.
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Craving cozy soups? Try this Roasted Tomato and Coriander Noodle Soup!
6/10
An aromatic, tropical jelly
Feijoa and Kiwi Fruit Jelly
A tart-sweet feijoa and kiwi fruit jelly – flavoured with lime and mint, this crystal clear, soft-set, sweet jelly is a perfect addition to any cheese platter.
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Can’t get enough of feijoas? Try these Feijoa and Walnut Streusel Muffins!
5/10
It’s a main, a side and a salad!
Roasted Zucchini with Pomegranate Molasses Dressing
This Roasted Zucchini with Pomegranate Molasses Dressing recipe is full of different textures and flavours – tender zucchini, creamy ricotta, fresh mint and pine nuts for a little crunch, all dressed in a punchy and peppery pomegranate molasses dressing.
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4/10
Spicy, zingy, perfect
Thai-Style Marinated Prawns
These Thai Style Marinated Prawns (shrimp) are marinated in a flavour-packed aromatic marinade and then sautéed to perfection. Spicy, garlicky and zesty, they’re ready from start to finish in just 30 minutes!
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Serve these prawns with a Thai Pomelo Salad!
3/10
Your new favourite breakfast topper
Mandarin Compote
A seasonal Mandarin Compote with a hint of cinnamon you can spoon over most breakfast food for a citrusy start to the morning. Or if you’re craving something sweet, spoon it over some vanilla ice cream for a fast and elegant dessert!
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Big fan of citrus? Try this Mandarin and Chickpea Salad with Halloumi
2/10
The Aussie BBQ staple
Chang’s Crispy Noodle Salad
Chang’s Crispy Noodle Salad is an Asian inspired, salad-meets-slaw, Australian summer staple. Made from cabbage, carrots, spring onions and lots of crispy fried noodles, a tangy sesame-soy dressing brings it all together. It’s a satisfyingly refreshing and crunchy salad perfect for any picnic or BBQ!
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Looking for more crunchy salads? Try this Vietnamese Goi Salad with Prawns, Tofu and Pomelo
1/10
A fun way to feed sushi to a crowd
Sushi Cake
A sushi cake to feed a crowd! Filled with hot-smoked salmon, crisp veggies and avocado, and decorated with edamame and shredded egg crepe, it’s perfect for those times when you want sushi but don’t want to make hand-rolled maki.
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So which one’s your favourite? Leave me a comment and let me know! Mine is defiantly the Mandarin Compote over French toast!
