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# Food Daydreaming

Daydreaming about food, one recipe at a time

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## Posts

- [Blog Page](https://fooddaydreaming.com/blog-page/)
- [Fruit and Vegetable Quinoa Salad](https://fooddaydreaming.com/fruit-and-vegetable-quinoa-salad/) - A quinoa salad studded with fresh berries, roasted vegetables, goat’s cheese, nuts, and drenched in a honey-lemon dressing
- [What's in Season in January](https://fooddaydreaming.com/whats-in-season-in-january/) - What's in Season in January: Discover the freshest produce this month, plus recipe roundups for every fruit, vegetable and herb. Seasonal eating made simple!
- [What's in Season in February](https://fooddaydreaming.com/whats-in-season-in-february/) - What's in Season in February: Discover the freshest produce this month, plus recipe roundups for every fruit, vegetable and herb. Seasonal eating made simple!
- [What's in Season in March](https://fooddaydreaming.com/https-fooddaydreaming-com-whats-in-season-in-march/) - What's in Season in March: Discover the freshest produce this month, plus recipe roundups for every fruit, vegetable and herb. Seasonal eating made simple!
- [What's in Season in April](https://fooddaydreaming.com/whats-in-season-in-april/) - What's in Season in April: Discover the freshest produce this month, plus recipe roundups for every fruit, vegetable and herb. Seasonal eating made simple!
- [What's in Season in May](https://fooddaydreaming.com/whats-in-season-in-may/) - What's in Season in May Discover the freshest produce this month, plus recipe roundups for every fruit, vegetable and herb. Seasonal eating made simple!
- [What's in Season in June](https://fooddaydreaming.com/whats-in-season-in-june/) - What's in Season in June - Discover the freshest produce this month, plus recipe roundups for every fruit, vegetable and herb. Seasonal eating made simple!
- [What's in Season in July](https://fooddaydreaming.com/whats-in-season-in-july/) - What's in Season in July - Discover the freshest produce this month, plus recipe roundups for every fruit, vegetable and herb. Seasonal eating made simple!
- [Piperade Basquaise with Halloumi](https://fooddaydreaming.com/piperade-basquaise-with-halloumi/) - Piperade Basquaise with Halloumi is a French Basque pepper and tomato dish with baked halloumi, herbs and eggs. A simple one-pan recipe.
- [Creamy Corn Soup](https://fooddaydreaming.com/creamy-corn-soup/) - This Creamy Corn Soup uses whole ears of corn to flavour the stock before the kernels are blended into a smooth, rich soup that's full of sweet corn flavour.
- [What's in Season in August](https://fooddaydreaming.com/whats-in-season-in-august/) - What's in Season in August - Discover the freshest produce this month, plus recipe roundups for every fruit, vegetable and herb. Seasonal eating made simple!
- [Creamy Mushroom Alfredo Spaghetti](https://fooddaydreaming.com/creamy-mushroom-alfredo-spaghetti/) - Creamy Mushroom Alfredo Spaghetti combines Swiss brown mushrooms, peas, chilli and Parmesan in a rich, creamy pasta sauce that's easy enough for weeknights.
- [Grape Schiacciata (Schiacciata all’uva)](https://fooddaydreaming.com/grape-schiacciata-schiacciata-alluva/) - Grape Schiacciata (Schiacciata all’uva) is a Tuscan grape flatbread layered with sweet grapes, rosemary, olive oil and sugar until crisp and jammy
- [Persimmon Compote](https://fooddaydreaming.com/persimmon-compote/) - Persimmon Compote is an easy spiced persimmon recipe made with citrus, honey and warm spices. Perfect for yoghurt, toast or desserts.
- [Sage and Chestnut Pesto](https://fooddaydreaming.com/sage-and-chestnut-pesto/) - Sage and Chestnut Pesto – A seasonal pesto made from roasted chestnuts and sage. It’s versatile too! You can mix it into pasta, thin it out for a vinaigrette, serve it as a sauce for veggies or simply spread it on toast. Full disclosure; this Sage and Chestnut Pesto will not come together in just
- [Roasted Tomato, Coriander and Noodle Soup](https://fooddaydreaming.com/tomato-noodle-soup/) - This ultra-creamy Roasted Tomato and Coriander Noodle Soup with coconut milk and chilli is perfect for cold nights in winter AND spring!
- [Fig and Roasted Chestnut Salad](https://fooddaydreaming.com/fig-and-roasted-chestnut-salad/) - Try this Fig and Roasted Chestnut Salad! It’s filled with juicy figs, earthy chestnuts and tender baby spinach, all dressed with a refreshing mint, lemon and honey vinaigrette. Topped with creamy ricotta, this salad is a beautiful medley of seasonal flavours. For about two month every year, something magical happens; fig season overlaps with chestnut
- [Spiced Roasted Cauliflower](https://fooddaydreaming.com/spiced-roasted-cauliflower/) - Cauliflower is transformed when roasted, becoming caramelised and almost nutty in flavour, and will quickly become your new favourite side. Spiced Roasted Cauliflower is versatile, quick and easy, with very little clean up. It’s a star side dish all round! Did you know that when you roast cauliflower, it turns caramelised and nutty? That means
- [Feijoa and Walnut Streusel Muffins](https://fooddaydreaming.com/feijoa-and-walnut-streusel-muffins/) - Each bite of these Feijoa and Walnut Streusel Muffins is a mix of sweet, tangy and nutty goodness. Topped with a crunchy streusel, they’re perfect for any time of the day. Easy to bake, hard to resist! I will forever be thankful to my New Zealander friend for introducing me to feijoas. These small, green
- [Crispy Dumpling Salad with Peanut Dressing](https://fooddaydreaming.com/crispy-dumpling-salad-with-peanut-dressing/) - Crispy Dumpling Salad with Peanut Dressing made with pan-fried dumplings, crunchy cabbage and a peanut sesame sauce. A flavour-packed, weeknight-friendly dinner
- [Kiwi Berry Salad with Lime and Poppy Seed Dressing](https://fooddaydreaming.com/kiwi-berry-salad-with-lime-and-poppy-seed-dressing/) - This Kiwi Berry Salad with Lime and Poppy Seed Dressing combines fresh kiwi berries, avocado, feta and walnuts with a sharp and tangy dressing for a quick, seasonal salad.
- [Parmesan Za’atar Crusted Vegetables with Halloumi](https://fooddaydreaming.com/parmesan-zaatar-crusted-vegetables/) - Parmesan Za’atar Crusted Vegetables with Halloumi, golden brown on the outside, soft on the inside, and with a delightfully crunchy crust on the bottom. This traybake side dish is easy, quick and simple to make! I am never on time for viral food trends. I’m always slowly plodding around my kitchen, happily baking seasonal treats,
- [Cauliflower Salad with Yogurt Dressing](https://fooddaydreaming.com/cauliflower-salad/) - This Cauliflower Salad with Yogurt Dressing combines spiced roasted cauliflower, crispy chickpeas, and lots of fresh herbs and pistachios, all nestled on top of a cumin and honey yogurt dressing. Any leftovers are perfect for lunch the next day! Long gone are the days where salads have to have salad greens in them, and I
- [Pasta e Fagioli](https://fooddaydreaming.com/pasta-e-fagioli/) - When it’s cold and you’re craving soup, a bowl of pasta e fagioli is the only way to go. Filled with pasta, beans and greens, this hearty tomato-based soup will warm you up in no time! We’ve all got our own lists of comfort food, but this soup should rank high for anyone who loves
- [Sage and Chestnut Pesto Linguine](https://fooddaydreaming.com/sage-and-chestnut-pesto-linguine/) - Sage and Chestnut Pesto Linguine – A seasonal, herb forward and garlicky pesto tossed through silky linguine and loaded with charred brussels sprouts and lots of cheese. A family favourite during chestnut season! Sometimes, I make pesto just so I have a semi-legitimate excuse to make a pasta dish. That’s normal right? But seriously, what
- [Pumpkin Scones](https://fooddaydreaming.com/pumpkin-scones/) - Classic pumpkin scones: seasonally spiced pumpkin meets traditional scone dough for the perfect afternoon treat. Don’t forget the tea!
- [Quick Brothy Chickpeas with Rainbow Chard and Lemon](https://fooddaydreaming.com/quick-brothy-chickpeas-with-rainbow-chard-and-lemon/) - Bright, savory, and satisfying, this recipe for Quick Brothy Chickpeas with Rainbow Chard and Lemon is a one-pot dish ideal for cozy weeknight dinners.
- [Piperade Basquaise](https://fooddaydreaming.com/piperade-basquaise/) - Piperade Basquaise is a rustic, hearty dish that brings the taste of the Basque country right to your kitchen! With a blend of colourful capsicums, ripe tomatoes, smoky piment d’espelette and aromatic herbs, this easy-to-make, traditional recipe is delicious any time of year. Call it a stew or a condiment, Piperade Basquaise is a comforting
- [Thai Pomelo Salad](https://fooddaydreaming.com/thai-pomelo-salad/) - Light, refreshing, and bursting with flavour and textures, this Thai Pomelo Salad combines juicy pomelo with toasted coconut, crunchy peanuts and fresh aromatic herbs, all mixed in a tangy fish sauce and lime dressing. This isn’t your typical fruit salad. This Thai Pomelo Salad, known as Yam Sam O, is zesty, punchy, fragrant and textural,
- [Raspberry and Nectarine Pistachio Crumble](https://fooddaydreaming.com/raspberry-and-nectarine-pistachio-crumble/) - This Raspberry and Nectarine Pistachio Crumble is a summer treat! With a hint of ginger and topped with a tender pistachio crumble, you’ll be making this easy recipe until the very last stone fruit of the season. I think I’ve finally had my fill of berries and stone fruit just as January comes to a
- [Smashed Potatoes with Feta and Sauce Vierge](https://fooddaydreaming.com/smashed-potatoes-with-feta-and-sauce-vierge/) - Crispy on the outside and fluffy on the inside, these Smashed Potatoes with Feta and Sauce Vierge make an irresistible side dish full of fresh, vibrant flavours
- [Peach Caprese Salad with Balsamic Glaze](https://fooddaydreaming.com/peach-caprese-salad-with-balsamic-glaze/) - Peach Caprese Salad with Balsamic Glaze is a summer twist on a classic, pairing ripe peaches, juicy tomatoes and mozzarella with basil and a homemade balsamic glaze
- [Raspberry Vinaigrette](https://fooddaydreaming.com/raspberry-vinaigrette/) - This fresh Raspberry Vinaigrette recipe is a bright, balanced salad dressing made with fresh raspberries, olive oil, red wine vinegar, lemon juice and honey
- [Blackcurrant Kolache](https://fooddaydreaming.com/blackcurrant-kolache-recipe/) - These Blackcurrant Kolache buns combine soft enriched dough with a tangy blackcurrant compote and creamy cheese filling, finished with a buttery crumb topping
- [Tomato and Peach Panzanella Salad with Halloumi](https://fooddaydreaming.com/tomato-and-peach-panzanella-salad-with-halloumi/) - Tomato and Peach Panzanella Salad with Halloumi is a summer salad with ripe tomatoes, sweet peaches, croutons and halloumi, tossed in a sharp red wine vinaigrette.
- [Stone Fruit Crumble Cake](https://fooddaydreaming.com/stone-fruit-crumble-cake/) - Stone Fruit Crumble Cake made with juicy nectarines and plums, tender vanilla cake and a buttery crumble topping. An easy summer coffee cake-style bake.
- [Stone Fruit Salad with Raspberry Vinaigrette](https://fooddaydreaming.com/stone-fruit-salad-with-raspberry-vinaigrette/) - Stone Fruit Salad with Raspberry Vinaigrette made with juicy nectarines, plums and apricots, creamy bocconcini and a bright homemade dressing. Fresh and easy.
- [Cherry and Halloumi Grain Bowl](https://fooddaydreaming.com/cherry-and-halloumi-grain-bowl/) - Cherry and Halloumi Grain Bowl with freekeh, lentils, fresh cherries, golden halloumi and lemon vinaigrette. A fresh, filling summer grain bowl recipe.
- [Pomelo and Salmon Vermicelli Noodle Salad](https://fooddaydreaming.com/pomelo-and-salmon-vermicelli-noodle-salad/) - A refreshing and light Pomelo and Salmon Vermicelli Noodle Salad made for those days where you don’t want to actually cook anything. Filled with vegetables, herbs, hot-smoked salmon and pomelo with a punchy dressing, it’s a complete meal all on its own. When I see pomelos, I remember Thailand and walking around eating huge pomelo
- [Champagne Berries](https://fooddaydreaming.com/champagne-berries/) - Sugared Champagne Berries recipe, these boozy berries make an effortlessly elegant and refreshing treat perfect for brunch, dinner parties or summer celebration
- [Chocolate and Cherry Crumble](https://fooddaydreaming.com/chocolate-and-cherry-crumble/) - This Chocolate and Cherry Crumble is a decadent summer treat! With a hint of vanilla and lemon and topped with a tender crumble topping, you’ll be making this easy recipe until the very last cherry of the season. Cherries and almonds may be the classing pairing, but we all know the real OTP for cherries
- [Thai Style Marinated Prawns](https://fooddaydreaming.com/thai-style-marinated-prawns/) - These Thai Style Marinated Prawns (shrimp) are marinated in a flavour-packed aromatic marinade and then sautéed to perfection. Spicy, garlicky and zesty, they’re ready from start to finish in just 30 minutes! Happy lunar new year!! This year’s the Year of the Dragon! Also known as Chinese new year, lunar new year is celebrated across
- [Oven-Roasted Corn on the Cob](https://fooddaydreaming.com/oven-roasted-corn-on-the-cob/) - Oven-Roasted Corn on the Cob produces ears of corn that are juicy, gleaming and tender crisp with an amplified natural sweetness. And the best part, the corn cobs are cooked with their husks on – no prep, no mess, no fuss! Grilled corn might look the part with its fancy charred and gnarly spots, but
- [Baked Apricots with Streusel and Whipped Ricotta](https://fooddaydreaming.com/baked-apricots-with-streusel-and-whipped-ricotta/) - These Baked Apricots with Streusel and Whipped Ricotta will be your new favourite summer dessert! Sweet apricots are stuffed with a spiced streusel and served on top of creamy ricotta for the ultimate treat. Blink and you’ll miss apricot season. The small orange stone fruit usher in the summer season but never seem to last
- [Chocolate Mint Crinkle Cookies](https://fooddaydreaming.com/chocolate-mint-crinkle-cookies/) - Chocolate Mint Crinkle Cookies are soft, fudgy and deeply chocolatey with a subtle hint of mint and a classic crackled sugar finish. A perfect festive cookie.
- [Our Most Popular Recipes for 2025](https://fooddaydreaming.com/our-most-popular-recipes-for-2025/) - Discover the recipes that Food Daydreaming readers loved the most in 2025!
- [Vegetable Pot Pie with Cacio e Pepe Filo Crust](https://fooddaydreaming.com/vegetable-pot-pie/) - Vegetable pot pie with cacio e pepe filo crust is my new favourite pot pie recipe – a vegetarian pot pie with a colourful veggie and creamy gravy filling, and topped with a cheese and pepper filo pastry crust. Okay, honesty first. Yes, the cacio e pepe filo pastry crust takes a little more work
- [Blood Orange Galette with Cinnamon Whipped Cream](https://fooddaydreaming.com/blood-orange-galette/) - A sweet and tart blood orange galette served with cinnamon whipped cream – a perfectly rustic and free-form dessert for the colder months. When we think of galettes, we think of summer, of berries and peaches. Maybe we think of autumn and apples. And there’s a small possibility we think of mushrooms. But we rarely
- [Vegetable Soup with Za'atar and Goat's Cheese](https://fooddaydreaming.com/vegetable-soup-with-zaatar/) - A nourishing soup with all the best toppings, this Vegetable Soup with Za’atar and Goat’s Cheese is the perfect dinner for chilly nights. This soup is not a ho-hum blended veggie soup. It’s loaded with toppings that make each spoonful different and delicious. Ready in just 30 minutes, this Vegetable Soup with Za’atar and Goat’s
- [Citrus Salmon with Green Olive Gremolata](https://fooddaydreaming.com/citrus-salmon-with-green-olive-gremolata/) - This tender and flaky baked Citrus Salmon with Green Olive Gremolata is a colourful showstopping main. Cook it alongside your favourite greens and top it with a chunky olive gremolata for a complete meal. The best part? It’s on the table in under 30 minutes! This is almost a one-pan dinner. It’s more like a
- [French Toast with Ricotta and Mandarin Compote](https://fooddaydreaming.com/french-toast-with-ricotta-and-mandarin-compote/) - French Toast with Ricotta and Mandarin Compote is an indulgent brunch treat with creamy ricotta and zesty mandarin compote to brighten your morning!
- [Sushi Cake](https://fooddaydreaming.com/sushi-cake/) - A sushi cake to feed a crowd! Filled with hot-smoked salmon, crisp veggies and avocado, and decorated with edamame and shredded egg crepe
- [Top 12 Recipes from 2024](https://fooddaydreaming.com/top-12-recipes-from-2024/) - Discover the Top 12 Recipes from 2024 on Food Daydreaming. Explore popular, reader-favourites dishes packed with fresh flavour and seasonal ingredients
- [Salmon with Kiwi Berry Salsa](https://fooddaydreaming.com/kiwi-berry-salmon/) - Roasted salmon with kiwi berry salsa – a honey-lemon glazed, roasted salmon, served with a tart kiwi berry, strawberry and corn salsa
- [Honey Orange Roasted Grapes](https://fooddaydreaming.com/honey-orange-roasted-grapes/) - Roasted until tender and caramalised, these Honey Orange Roasted Grapes are bursting with juicy sweetness and a hint of citrus and cinnamon. These roasted grapes are the perfect addition to your next cheese board, topping salads or snacking on. There’s nothing quite as satisfying as snacking on cold, crisp (green) grapes on a sunny afternoon.
- [Lemon Ricotta Pancakes with Cream Cheese Glaze](https://fooddaydreaming.com/lemon-ricotta-pancakes/) - Fluffy, creamy, zesty Lemon Ricotta Pancakes with a cream cheese glaze. They’re sure to become a new go-to breakfast for leisurely weekends
- [Gremolata](https://fooddaydreaming.com/gremolata/) - Gremolata: A flavourful condiment made with a few simple ingredients. Just 5 minutes of prep and you've got a fresh and tasty garnish
- [Walnut Honey Shortbread](https://fooddaydreaming.com/walnut-honey-shortbread/) - Walnut and Honey Shortbread – these tender, buttery and nutty shortbread are filled with a floral honey flavour
- [Berry Cheesecake Puff Pastry Star](https://fooddaydreaming.com/berry-cheesecake-star-bread/) - Store-bought puff pastry means making this Berry Cheesecake Star Bread is a breeze. A cream cheese and berry filling is sandwiched between flaky pastry, twisted and baked for a tasty and stunning centerpiece – a perfect brunch treat or dessert to share with friends! Who says star breads need only be made during the holidays?
- [Cherry and Brie Crostini](https://fooddaydreaming.com/cherry-and-brie-crostini/) - Make the most of cherry season with these Cherry and Brie Crostini! Crispy homemade crostini are layered with creamy brie, fresh cherries and a tangy balsamic glaze. They’re a perfect canape, appetiser or cheeseboard accompaniment. There are so many recipes out there for brie paired with strawberries or apple, but did you know, that brie
- [Vietnamese Gỏi Salad with Prawns, Tofu and Pomelo](https://fooddaydreaming.com/vietnamese-goi-salad/) - A vibrant, colourful, crunchy, sweet and sour Vietnamese Gỏi salad with pomelo, prawns, tofu and lots of fresh herbs and nuoc cham dressing!
- [Chang's Crispy Noodle Salad](https://fooddaydreaming.com/changs-crispy-noodle-salad/) - Chang’s Crispy Noodle Salad is an Asian inspired, salad-meets-slaw, Australian summer staple. Made from cabbage, carrots, spring onions and lots of crispy fried noodles, a tangy sesame-soy dressing brings it all together. It’s a satisfyingly refreshing and crunchy salad perfect for any picnic or BBQ! This salad is as ‘Aussie’ as fairy bread, lamingtons and
- [Winter Citrus Salad with Cardamom Dressing](https://fooddaydreaming.com/winter-citrus-salad/) - A bright and refreshing Winter Citrus Salad for dreary winter days! It’s filled with blood oranges, mandarins, tangelos, as well as peppery watercress, avocado and mint. Drizzle over the cardamom and honey dressing and spring won’t feel so far away. I adore citrus season. It might be technically spring now that I’m finally getting around
- [Speculaas Shortbread](https://fooddaydreaming.com/speculaas-shortbread/) - Buttery and warmly spiced, this festive Speculaas Shortbread blends Scottish shortbread with Dutch spices, perfect for holidays or cozy tea-time moments!
- [Chocolate Dipped Mint Shortbread](https://fooddaydreaming.com/chocolate-dipped-mint-shortbread/) - Rich and buttery with a hint of mint, these Chocolate Dipped Mint Shortbread biscuits will add a festive touch to your holiday baking. Dipped in melted dark chocolate and decorated with crushed candy canes, they’re an irresistible treat! Shortbread, in all its buttery, crumbly glory, is one of the world’s most beloved biscuits, and these
- [Shortbread Petticoat Tails](https://fooddaydreaming.com/shortbread-petticoat-tails/) - Shortbread Petticoat Tails: Light, buttery, and crumbly, these classic biscuits are perfect for festive gatherings, tea-time treats, or thoughtful edible gifts!
- [What's in Season: December](https://fooddaydreaming.com/seasonal-december-22/) - December Seasonal Eating: A handy guide of fruits and vegetables available to cook with seasonally for both southern and northern hemispheres
- [How to Make Crostini](https://fooddaydreaming.com/how-to-make-crostini/) - How to Make Crostini: A simple recipe for golden, crispy crostini that’s customizable and perfect as a base for any topping—great for snacks or dinner parties!
- [Cherry Salad with Feta and Almonds](https://fooddaydreaming.com/cherry-salad-with-feta-and-almonds/) - Full of flavours and textures, this Cherry Salad with Feta and Almonds is the perfect summer salad. Refreshing and bright, this salad takes just 10 minutes to make and brings cherries to your meal in an unexpected and tasty way! Essentially, this recipe came about because I knew cherries could work in a salad, but
- [Green Beans Gremolata](https://fooddaydreaming.com/green-beans-gremolata/) - Slightly charred green beans topped with pine nuts and a garlicy, zesty gremolata; an elegantly simple side for any dinner.
- [PB, Ricotta and Banana English Muffins](https://fooddaydreaming.com/pb-ricotta-and-banana-english-muffin/) - A comforting, healthy-ish breakfast or snack of peanut butter, ricotta and banana on an English muffin. Great with tea or coffee and a book
- [Roasted Zucchini with Pomegranate Molasses Dressing](https://fooddaydreaming.com/roasted-zucchini-with-pomegranate-molasses-dressing/) - This Roasted Zucchini with Pomegranate Molasses Dressing recipe is full of different textures and flavours – tender zucchini, creamy ricotta, fresh mint and pine nuts for a little crunch, all dressed in a punchy and peppery pomegranate molasses dressing. Full disclosure; I don’t know if this recipe is a main, a side or a salad.
- [Cauliflower Remoulade](https://fooddaydreaming.com/cauliflower-remoulade/) - Raw, crunchy cauliflower dressed in a creamy, tangy remoulade sauce - this Cauliflower Remoulade recipe is both light and flavourful, perfect for picnics, lunches or an effortless side dish. Cauliflower Remoulade is a fresh, crunchy take on the classic French sauce and dish. This recipe dresses up raw, slightly crisp cauliflower in a smooth, tangy
- [Creamy Pumpkin Soup with Sage Pesto](https://fooddaydreaming.com/creamy-pumpkin-soup-with-sage-pesto/) - Creamy Pumpkin Soup with Sage Pesto is a cozy, rich soup with roasted pumpkin, topped with sage and pepita pesto for vibrant flavour - perfect for chilly nights
- [Pea and Ricotta Filo Tartlets](https://fooddaydreaming.com/pea-and-ricotta-filo-tartlets/) - These Pea and Ricotta Filo Tartlets are perfect for a light lunch or an elegant starter for dinner. Crispy filo pastry encases an egg and cream filling of leeks, peas and ricotta in these pretty-as-a-picture tartlets. Great for picnics too! At what size is a tart a tartlet and a tartlet a tart? These fresh
- [Avocado Green Goddess Dressing](https://fooddaydreaming.com/avocado-green-goddess-dressing/) - A lighter and healthier Avocado Green Goddess Dressing that’s ready in under five minutes! Fresh and creamy, it’s a great way to use up the herbs in your fridge. It’s creamy. It’s herbaceous. It’s tangy. It’s green. It’s a delicious homemade dressing that you could eat with a spoon straight from the jar! You know,
- [Asparagus Tart](https://fooddaydreaming.com/asparagus-tart/) - Tender asparagus and a creamy cheese sauce on top of flaky, buttery puff pastry is an easy yet impressive dish for any time of the day!
- [What's in Season: November](https://fooddaydreaming.com/seasonal-november-22/) - November Seasonal Eating: A handy guide of fruits and vegetables available to cook with seasonally for both southern and northern hemispheres
- [Orange and Rosemary Olive Oil Cake](https://fooddaydreaming.com/orange-rosemary-olive-oil-cake/) - This Orange and Rosemary Olive Oil Cake is simple to make, tender and filled with bright orange and fragrant rosemary flavours. Drizzle over a dark chocolate ganache and you’ve got the perfect treat for afternoon tea – or any time of day! Orange and rosemary are a classic flavour pairing when it comes to savoury
- [Sautéed Rainbow Chard with Feta Dressing](https://fooddaydreaming.com/sauteed-rainbow-chard-with-feta-dressing/) - This simple Sautéed Rainbow Chard topped with a creamy Feta Dressing is vibrant, flavourful and the perfect side to almost any protein. And the best part is it’s ready in just 15 minutes! Chard, Swiss chard, rainbow chard, silverbeet; call it what you want, this leafy green is tasty, full of good nutrients and versatile,
- [Mandarin and Chickpea Salad with Halloumi](https://fooddaydreaming.com/mandarin-chickpea-salad/) - This vibrant Mandarin and Chickpea Salad with Halloumi is full of flavours and textures: chickpeas, rocket, avocado, mandarins and walnuts. Top with halloumi for a complete meal in a salad bowl! What do you do when your sister turns up with a bag full of freshly picked mandarins? You spend the week making seasonal, citrus-forward
- [Chocolate and Blood Orange Cupcakes](https://fooddaydreaming.com/chocolate-blood-orange-cupcakes/) - These Chocolate and Blood Orange Cupcakes are the perfect balance of chocolate and tart, blood orange flavours – a small but mighty twist to the well-loved classic. The soft and fluffy cupcakes are topped with a smooth, extra-orange-y buttercream that is quick and easy to make, and versatile to use! I’ve added blood oranges to
- [What's in Season: October](https://fooddaydreaming.com/seasonal-october-21/) - October Seasonal Eating: A handy guide of fruits and vegetables available to cook with seasonally for both southern and northern hemispheres
- [Know your Herbs: Mint](https://fooddaydreaming.com/know-your-herbs-mint/) - Discover the history, culinary uses, and benefits of fresh mint, from cocktails to curries, and see why this fragrant herb is a kitchen and garden staple.
- [Mandarin Compote](https://fooddaydreaming.com/mandarin-compote/) - A seasonal Mandarin Compote with a hint of cinnamon you can spoon over most breakfast food for a citrusy start to the morning. Or if you’re craving something sweet, spoon it over some vanilla ice cream for a fast and elegant dessert! Your French toast, pancakes, waffles and granola bowls will thank you for making
- [Creamy Mushroom and Chestnut Soup](https://fooddaydreaming.com/mushroom-and-chestnut-soup/) - Deliciously earthy, this Creamy Mushroom and Chestnut Soup is perfect not just for winter, but for whenever chestnuts are in season. After all, it’s always soup season somewhere! Winter is as synonymous with soup as it is with chestnuts, and this rich but wholesome Creamy Mushroom and Chestnut Soup is comfort in a bowl. It’s
- [Baked Ricotta with Aleppo Chilli and Mint](https://fooddaydreaming.com/baked-ricotta/) - This easy baked ricotta with aleppo chilli flakes and mint is delicious served warm as an elegant appetiser or cold as part of a cheeseboard
- [What's in Season: September](https://fooddaydreaming.com/seasonal-september-21/) - September Seasonal Eating: A handy guide of fruits and vegetables available to cook with seasonally for both southern and northern hemispheres
- [Flambéed Crêpes Suzette](https://fooddaydreaming.com/crepes-suzette/) - Flambéed Crêpes Suzette: France’s famous crêpes in one recipe using seasonal blood oranges, Cointreau and set alight for some dessert theatre!
- [Our most Popular Recipes of 2024 - So Far!](https://fooddaydreaming.com/our-most-popular-recipes-of-2024-so-far/) - Discover the recipes that Food Daydreaming readers have loved the most so far this year! 10/10 Your dessert pièce de résistance Flambeed Crepes Suzette Flambéed Crêpes Suzette: France’s two most famous crêpes in one recipe using seasonal blood oranges and Cointreau and then set alight for a little dessert theatre! Check out this recipe Love
- [Parmesan Broth Minestrone with Pistou](https://fooddaydreaming.com/parmesan-broth-minestrone/) - A hearty, parmesan broth minestrone filled with pasta, beans, seasonal vegetables, and topped with a generous amount of pistou (or pesto)
- [Brussels Sprouts and Chestnuts with Sage and Lemon](https://fooddaydreaming.com/brussels-sprouts-chestnuts/) - An earthy, moreish side of charred brussels sprouts and roasted chestnuts, sautéed with shallots, sage and lemon zest
- [Yuzu Kosho Mayo Roasted Potatoes](https://fooddaydreaming.com/yuzu-kosho-mayo-roasted-potatoes/) - Looking for the perfect side dish that’s bursting with flavour? These Yuzu Kosho Mayo Roasted Potatoes are here to impress! The combination of tangy yuzu juice, spicy yuzu kosho and luscious Kewpie mayo transforms simple roasted potatoes into a mouth-watering side that’s full of flavour. Get ready for some creamy, spicy, tangy, absolutely indulgent roasted
- [Smashed Potatoes with Herbs and Feta](https://fooddaydreaming.com/smashed-potatoes/) - These herb and feta-topped smashed potatoes are the perfect side – buttery, herby, crispy on the outside and fluffy on the inside
- [Feijoa and Kiwi Fruit Jelly](https://fooddaydreaming.com/feijoa-jelly/) - A tart-sweet feijoa and kiwi fruit jelly – this soft-set, crystal clear jelly is a perfect addition to any cheese platter
- [Cheese and Chilli Oil Schiacciata (Tuscan Flatbread)](https://fooddaydreaming.com/schiacciata-tuscan-flatbread/) - Schiacciata, a Tuscan flatbread somewhere between a focaccia and pizza, with a crispy crust and a satisfyingly chewy centre
- [Spiced Chocolate Plum Cake](https://fooddaydreaming.com/spiced-chocolate-plum-cake/) - Summer meets autumn with this spiced chocolate cake, with jammy plums nestled right on top. Simply dust with icing sugar and serve it for afternoon tea or dessert. Goes great with a cup of tea! Ingredients You Need to Make This Spiced Chocolate Plum Cake The dry team. Flour, baking powder and salt make the
- [Summer Tomato Spaghetti with Burrata](https://fooddaydreaming.com/summer-tomato-spaghetti-with-burrata/) - A colourful and light but creamy summer spaghetti – with a zesty tomato-oil sauce, herbs, pistachios and burrata
- [Plum and Salmon Salad](https://fooddaydreaming.com/plum-and-salmon-salad/) - Plum and Salmon Salad, a quick, seasona salad of herb-baked salmon, fresh plums and salty feta with a sweet dressing that screams summer
- [Za'atar Spice Blend](https://fooddaydreaming.com/zaatar-spice-blend/) - Za’atar is a fragrant Middle Eastern spice blend that’s as versatile as it is delicious! Used to flavour anything from pita bread and vegetables to seafood and meat, keep reading to learn exactly what’s in za’atar, and how to make it, use it and store it. Chances are you have a jar of za’atar spice
- [Savoury Pull-Apart Star Bread](https://fooddaydreaming.com/star-bread/) - A savoury, pull-apart star bread, stuffed with pesto, sundried tomatoes and goat’s cheese – a perfect brunch treat to share with friends
- [Roasted Capsicum Antipasto (Roasted Bell Pepper Antipasto)](https://fooddaydreaming.com/roasted-capsicum-antipasto/) - Roasted Capsicum Antipasto is a Mediterranean staple. Roasting intensifies the capsicum’s sweet flavour, and after some peeling, you’re left with a moreishly addictive snack – just add bread – or a versatile ingredient – think pizza, salads and sandwiches. Yes, you can absolutely go to the supermarket or deli and pick up some roasted capsicum
- [Prawn-Stuffed Avocados with Finger Limes](https://fooddaydreaming.com/prawn-stuffed-avocados-with-finger-limes/) - Prawn-Stuffed Avocados made with chilli and honey prawns, mixed with paw paw and macadamias, piled into avocado halves and topped with finger lime pearls
- [Blackened Salmon Tacos w Minted Pineapple Salsa](https://fooddaydreaming.com/blackened-salmon-tacos/) - Delicious meat-free tacos: spicy, baked blackened salmon, crunchy slaw, soft corn tortillas and a cooling, minted pineapple salsa
- [Strawberry Shortcakes](https://fooddaydreaming.com/strawberry-shortcakes/) - Strawberry Shortcakes: Warm, crumbly, lemon-scented shortcakes, topped with syrupy strawberries and Chantilly cream
- [Sauce Vierge](https://fooddaydreaming.com/sauce-vierge/) - Sauce Vierge is a no-cook sauce perfect for summer! Made from tomatoes, olive oil, lemon and herbs, it’s fresh, bright and versatile. Well, sauce might be a bit of a misnomer. Think of it as a chunky vinaigrette or a watery salsa. Whatever you call it, Sauce Vierge is THE sauce for hot summer days,
- [Tomato, Peach and Burrata Salad](https://fooddaydreaming.com/tomato-peach-and-burrata-salad/) - Tomato, peach and burrata salad - tomatoes, sweet peaches, creamy burrata and tangy pomegranate molasses make for an indulgent summer salad.
- [12 Most Popular Recipes from 2023](https://fooddaydreaming.com/12-most-popular-recipes-from-2023/) - A roundup of this year’s most popular recipes – as viewed by you! 12/12Fun take on a pancake breakfast Pancake Spaghetti Topped with fresh strawberries and a tart lemon cream cheese glaze, Pancake Spaghetti is a fun way to eat your morning pancakes. A great idea for brunch, serve the Pancake Spaghetti with a smorgasbord
- [Meera Sodha’s Vietnamese Coconut Pancakes (Banh Xeo)](https://fooddaydreaming.com/meera-sodha-banh-xeo/) - Fresh, herby slaw is stuffed into a coconut banh xeo, wrapped in crisp lettuce and dunked into a citrusy, spicy vegetarian nuoc cham
- [Blood Orange French Yogurt Cake (Gâteau au Yaourt)](https://fooddaydreaming.com/blood-orange-yogurt-cake/) - A seasonal and zesty Blood Orange French Yogurt Cake – light and tangy, and quick and easy to whip up. Simple never tasted so good!
- [Blood Orange, Beet and Burrata Salad with Hot Honey](https://fooddaydreaming.com/blood-orange-burrata-salad/) - A fun play on the summer burrata salad using seasonal citrus! Creamy cheese paired with tart blood oranges, earthy beets and spiced honey
- [Cooking Lexicon: Béchamel](https://fooddaydreaming.com/cooking-lexicon-bechamel/) - Cooking Lexicon: Bechamel - learn to make and use one of the mother sauces, a rich white sauce made with milk. Cheese is optional
- [101 Cookbooks' Pomelo Noodle Salad](https://fooddaydreaming.com/pomelo-noodle-salad/) - A cold, citrusy noodle salad filled with pomelo, rocket and edamame, and dressed with sesame oil and tangy-salty ponzu sauce
- [Peach Galette with Sour Cream Pastry](https://fooddaydreaming.com/peach-galette/) - A sweet and tangy peach galette made with sour cream pastry and bright lemon notes – a perfectly rustic and free-form dessert for any time you have fresh peaches. End-of-season peaches are the best. They’re extra juicy and so, so sweet. Eating them as the weather changes around you lets you hold on to summer
- [Vegetarian Burger Roundup](https://fooddaydreaming.com/vegetarian-burger-roundup/) - .Did you know that May is burger month? Join in by cooking one of these tasty vegetarian burger alternatives. 1/10 A meaty vegetarian burger Veggie Burgers by Recipe Tin Eats A toothsome vegetarian burger, ‘created by a carnivore for carnivores’, with beans, veggies and rice. No obscure ingredients here! Check out this recipe 2/10 The
- [Cooking Lexicon: Bento](https://fooddaydreaming.com/cooking-lexicon-bento/) - Bento: a single-serve, Japanese packed or take away lunch of rice, fish or meat, vegetables and pickles served in a box.
- [Iced Tea Roundup](https://fooddaydreaming.com/iced-tea-roundup/) - Iced Tea Roundup: Whether its summer or winter, it's always a good time for iced tea. Enjoy these 8 recipes, from peach to chamomile
- [Know your Fruit: Bananas](https://fooddaydreaming.com/fruit-bananas/) - Lean all about bananas, where they came from, the different varieties, what they pair well with and how to use them in cooking today
- [7 Recipes to Celebrate Summer Stone Fruit](https://fooddaydreaming.com/recipes-stone-fruit/) - Apricots, cherries, lychees, mangoes, nectarines, peaches, plums. Here are 7 recipes that celebrate stone fruit, the best part of summer!
- [Soup Roundup](https://fooddaydreaming.com/soup-roundup/) - Comforting Soup Roundup: The most soothing of all comfort food. Check out these 10 recipes for comforting soups
- [Cooking Lexicon: Poach](https://fooddaydreaming.com/cooking-lexicon-poach/) - To poach food is a common cooking technique. Learn more about the foods you can poach, and then try out the recipes in this recipe roundup
- [Picnic Recipe Roundup](https://fooddaydreaming.com/picnic-recipe-roundup/) - Essential Picnic Roundup: Picnics are a time to enjoy good food and good company. Here are 10 picnic recipes to get you started.
- [Know your Cheese: Brie](https://fooddaydreaming.com/cheese-brie/) - Learn about Brie, where it was first made, what other ingredients it pairs well with, and how to use it in cooking today
- [Christmas Cookie Roundup](https://fooddaydreaming.com/christmas-cookie-roundup/) - A handy roundup of festive biscuits and cookies to make this christmas
- [Lemon Poppy Seed Dressing](https://fooddaydreaming.com/lemon-poppy-seed-dressing/) - This vibrant Lemon Poppy Seed Dressing is tart, sweet and a little crunchy, perfect for salads, grain bowls or fruit platters
- [Spiced Honey Glazed Walnuts](https://fooddaydreaming.com/spiced-honey-glazed-walnuts/) - These addictive, crunchy spiced honey glazed walnuts take just 10 minutes to whip up and are so versatile, if you can stop eating them straight out of the pan! Seriously. These are addictive, especially when they’re fresh and still warm, spread out on the tray, just calling out for you to try one, two, five,
- [10 Recipes to Celebrate Blood Oranges](https://fooddaydreaming.com/blood-oranges-roundup/) - Did you know blood oranges are a natural mutation? They get their distinctive crimson colour from naturally occurring pigments called anthocyanins – the same pigments which gave us purple cauliflower! Aside from their characteristic colour, blood oranges have a pronounced raspberry taste to them. And if you’re lucky to eat them at the right time,
- [Pancake Spaghetti with Strawberries and Lemon Glaze](https://fooddaydreaming.com/pancake-spaghetti/) - Topped with fresh strawberries and a tart lemon cream cheese glaze, Pancake Spaghetti is a fun way to eat your morning pancakes. A great idea for brunch, serve the Pancake Spaghetti with a smorgasbord of sweet and savoury toppings to ‘sauce’ them up. I love pancakes, so I’m always keen to try new flavours and
- [12 Most Popular Recipes from 2022](https://fooddaydreaming.com/popular-recipes-2022/) - A roundup of this year’s most popular recipes – as viewed by you! 1/12A grown-up jelly Feijoa and Kiwi Fruit Jelly A tart-sweet feijoa and kiwi fruit jelly – flavoured with lime and mint, this crystal clear, soft-set, sweet jelly is a perfect addition to any cheese platter. Check out this recipe 2/12The perfect side
- [8 Lucky Foods to Celebrate Chinese New Year](https://fooddaydreaming.com/recipes-chinese-new-year/) - Here are 8 traditional dishes you can cook and share with family and friends to celebrate Chinese New Year 2023, year of the rabbit!
- [Popular Recipes of 2023... So Far](https://fooddaydreaming.com/popular-recipes-2023-so-far/) - Here are the 9 most popular recipes on Food Daydreaming so far this year!
- [Know your Spices: Nutmeg](https://fooddaydreaming.com/know-your-spices-nutmeg/) - Learn all about nutmeg, where is comes from, how it’s used in cooking, and why wars were once waged over the spice. For something warm, try adding cinnamon sticks and nutmeg to apple cider simmering on the stove. You'll get the added benefit of making your home smell amazing. Clinton Kelly Did you know? ‘Nutmegged’
- [Blood Orange and Cardamom Vinaigrette](https://fooddaydreaming.com/blood-orange-and-cardamom-vinaigrette/) - This Blood Orange and Cardamom Vinaigrette recipe comes together in ten minutes using one jar. It’s bright, tangy and just a little bit piney from the cardamom.
- [Fig and Blood Orange Salad](https://fooddaydreaming.com/fig-and-blood-orange-salad/) - This fresh Fig and Blood Orange Salad with manchego, spinach and walnuts is perfect as a late winter to spring light lunch or salad course along with some protein. Dressed with a simple blood orange and honey vinaigrette, it’s sweet and savoury delight. I’m in my blood orange era and I’m loving life. For a
- [Know your Fruit: Blood Oranges](https://fooddaydreaming.com/know-your-fruit-blood-oranges/) - Learn all about blood oranges, where they comes from, how they’re used in cooking, and why they’re prized in the Mediterranean. Quote ‘A great ripe Sicilian blood orange is in a class by itself: the peel, mottled satin outside, white velvet in, curls away under digs from the thumbs, gladly; the delicate-membraned sections fall asunder
- [Australian Summer Christmas Menu](https://fooddaydreaming.com/australian-summer-christmas-menu/) - Dreaming of an Aussie Christmas? You’ve got to love the sun, pre-dinner beach walks, fruity cocktails and seafood on the menu! Here’s some inspiration for your Christmas or festive meal planning. 1/7To go with drinks Gougères (French Cheese Puffs) Gougères are light and crispy French puffswith a cheesy centre. Made from choux pastry, they’re an
- [Homemade Speculaas Spice Mix](https://fooddaydreaming.com/homemade-speculaas-spice-mix/) - Whether you call it speculaas, speculoos or speculaaskruiden, this spice mix is a quintessential part of the festive season in Europe. Homemade Speculaas Spice Mix is versatile too; enjoy it in winter with your hot chocolate and in summer with your ice cream! Primarily used to make speculaas biscuits or cookies for St Nicholas’ Day,
- [Biscoff Gingerbread Men](https://fooddaydreaming.com/biscoff-gingerbread-men/) - Crispy yet tender, these easy-to-make Biscoff Gingerbread Men are perfectly spiced with homemade speculaas and sweetened with golden syrup and everyone’s favourite cookie butter. They’re perfect for the festive season! Soft in the centre and crispy in the edges, these Biscoff Gingerbread Men offer the best of both worlds. If you’re not a fan of
- [Gougères (French Cheese Puffs)](https://fooddaydreaming.com/gougeres-french-cheese-puffs/) - Gougères are light and crispy French puffs with a cheesy centre. Made from choux pastry, they’re an elegant canape to serve with champagne
- [Peach Fritters with Cointreau and Orange Glaze](https://fooddaydreaming.com/peach-fritters/) - Easy Peach Fritters made with an orange and peach-filled batter, fried until crispy and drizzled with a Cointreau and orange glaze
- [Know your Spices: Sumac](https://fooddaydreaming.com/know-your-spices-sumac/) - Know your spices: sumac is a red spice with a lemony flavour, used frequently in Middle Eastern cuisine. Learn more about it in the video!
- [Cooking Lexicon: Dashi](https://fooddaydreaming.com/cooking-lexicon-dashi/) - Cooking Lexicon: Dashi - a cornerstone of Japaese cooking, a clear stock made from kombu and bonito flakes that gives food an umami hit
- [Know your Herbs](https://fooddaydreaming.com/know-your-herbs-sage/) - Lean all about sage, how it was used in the past and how to use it in cooking today. Watch the video for a handy list of ingredients to pair with sage
- [Cooking Lexicon: Chiffonade](https://fooddaydreaming.com/cooking-lexicon-chiffonade/) - Cooking Lexicon: Chiffonade - culinary prep technique of rolling and slicing herbs, leafy vegetables and other ingredients into thin ribbons
- [Cooking Lexicon: Gingerbread](https://fooddaydreaming.com/cooking-lexicon-gingerbread/) - Gingerbread, whether shaped like little men or frosted together to make cute little houses, has been a Christmas treat for hundreds of years
- [Know your Veggies: Cauliflower](https://fooddaydreaming.com/veggies-cauliflower/) - Lean all about cauliflower, where it came from, its different varieties and how to use it in cooking today
- [Green Olive and Thyme Focaccia](https://fooddaydreaming.com/green-olive-and-thyme-focaccia/) - A homey lemon-scented, olive-spiked focaccia by Nigel Slater; best served toasted with mozerella, cherry tomatoes, balsamic glaze and lots of fresh herbs
- [Phoebe Wood's Ricotta and Rosemary Pancakes](https://fooddaydreaming.com/ricotta-and-rosemary-pancakes/) - Indulgent ricotta pancakes flvoured with rosemary, and sweetened with maple syrup-baked peaches and spiced nuts, and served with creme fraiche
- [Emma Knowles' Zucchini Flower, Mint and Pecorino Pasta](https://fooddaydreaming.com/zucchini-flower-pasta/) - Zucchini Flower, Mint and Pecorino Pasta, a seasonal pasta dish filled with baby zucchini rounds, fried zucchini flowers, cooling mint and sharp pecorino
- [Andy Harris' Zucchini Flower Quiche](https://fooddaydreaming.com/zucchini-flower-quiche/) - Zucchini Flower Quiche, a cheesy, leek and thyme quiche with a buttery pastry shell and studded with seasonal zucchini flowers
- [Affogato with Amarula and Vanilla Ice Cream](https://fooddaydreaming.com/affogato-with-amarula-and-vanilla-ice-cream/) - An affogato is an Italian, coffee-based dessert made with freshly brewed espresso, Amarula liqueur and vanilla bean ice cream. Don't forget your spoon!
- [Yogurt Flatbread, Greens, Taramasalata and Finger Limes](https://fooddaydreaming.com/flatbread-greens-taramasalata-finger-limes/) - Homemade herby yogurt flatbreads smothered in taramasalata (caviar dip), topped with charred green vegetables and finger limes
- [Chickpea, Tuna and Broccoli Salad](https://fooddaydreaming.com/chickpea-tuna-and-broccoli-salad/) - Mix pantry staples chickpeas and tuna with fresh veggies, dukkah or other crushed nuts, and herbs in this almost zero-waste salad
- [Maggie Beer's Anzac Biscuits](https://fooddaydreaming.com/anzac-biscuits/) - Nothing beats fresh, homey Anzac biscuits full of oats, coconut, golden syrup and a surprising hint of lemon zest
- [Tortilla de Patatas (Spanish Tortilla)](https://fooddaydreaming.com/tortilla-de-patatas-with-capsicum-and-manchego/) - Tortilla de Patatas, the Spanish toritilla potato omelette, with red onion, capsicum and manchego, serve warm or cold, with extra cheese and pimento olives
- [Citrus Black Tea Affogato](https://fooddaydreaming.com/citrus-black-tea-affogato/) - An affogato made with citrus black tea, vanilla bean ice cream and an orange segment garnish, a fruity twist on the classic
- [Dalgona Coffee (Whipped Coffee)](https://fooddaydreaming.com/dalgona-coffee-whipped-coffee/) - Dalgona coffee: upside-down coffee or mix-it-yourself milkshake? Fluffy spoonfuls of coffee over ice cold milk will certainly give you a jolt
- [Half Baked Harvest's Chocolate-Stuffed Jack-O-Lantern Cookies](https://fooddaydreaming.com/halloween-cookies/) - Warm spiced cookies sandwiched together with melted chocolate and sprinkled with cinnamon sugar, perfect for a Halloween treat
- [Rachel Khoo's Mushroom and Cauliflower Gratin](https://fooddaydreaming.com/mushroom-and-cauliflower-gratin/) - A vegetarian, herby mushroom and cauliflower gratin highlighting beautiful seasonal ingredients and hiding a layer of creamy spinach goodness
- [Avocado Toast Roundup](https://fooddaydreaming.com/avocado-toast-roundup/) - There's just something about avocado toast. Here's a roundup of 10 tasty avocado toast recipes from around the web for breakfast or dinner
- [Donna Hay's Coconut Rice Salad with Green Mango](https://fooddaydreaming.com/coconut-rice-green-mango/) - Light and tropical coconut rice salad full of shredded sour green mango, sweet blood orange wedges, lots of herbs and crunchy fried shallots
- [Celeriac Remoulade with Fish and Beans](https://fooddaydreaming.com/celeriac-remoulade/) - A crunchy yet creamy salad of celeriac remoulade, a tasty side dish for fish and shellfish, cold meats, ham or peppery greens
- [Nuoc Cham (Vietnamese Dipping Sauce)](https://fooddaydreaming.com/nuoc-cham/) - A traditional Vietnamese nuoc cham – a sweet, sour and salty dipping sauce or noodle salad dressing that's refreshing and addictive
- [Chocolate Bark with Caramel Popcorn](https://fooddaydreaming.com/chocolate-bark-with-caramel-popcorn/) - A dark chocolate bark studded with freeze-dried strawberries, pistachios and homemade caramel popcorn – break into shards and share
- [Christmas Breakfast Roundup](https://fooddaydreaming.com/xmas-breakfast-roundup/) - Whatever Christmas morning brings to you, here are 12 Christmas breakfast recipes from around the web that embody the festive season
- [Spiced Shortbread with Orange Buttercream](https://fooddaydreaming.com/spiced-shortbread-with-orange-buttercream/) - Spiced shortbread biscuits slathered in orange buttercream frosting; perfect for a cosy winter treat or cute Christmas edible gift
- [Vegetarian Christmas Side Roundup](https://fooddaydreaming.com/vegetarian-christmas-side-roundup/) - We all know the sides are the real stars, and here are just 12 possibilities to round out your dinner table this holiday season
- [12 Most Popular Recipes from 2021](https://fooddaydreaming.com/12-recipes-2021/) - 12 most popular recipes from 2021 roundup - this year's most viewed recipes by you! There's tacos, soups, pasta, salads, and of course, cake!

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- [Western](https://fooddaydreaming.com/category/western/)
- [Pies, Quiches and Tarts](https://fooddaydreaming.com/category/pies-quiches-tarts/)
- [Spice Mix](https://fooddaydreaming.com/category/spice-mix/)
- [Sauces](https://fooddaydreaming.com/category/sauces/)
- [European](https://fooddaydreaming.com/category/european/)
- [Basque](https://fooddaydreaming.com/category/basque/)
- [Czech](https://fooddaydreaming.com/category/czech/)

## Tags

- [olives](https://fooddaydreaming.com/tag/olives/)
- [thyme](https://fooddaydreaming.com/tag/thyme/)
- [Seasonal eating](https://fooddaydreaming.com/tag/seasonal-eating/)
- [Salmon](https://fooddaydreaming.com/tag/salmon/)
- [Pineapple](https://fooddaydreaming.com/tag/pineapple/)
- [Avocado](https://fooddaydreaming.com/tag/avocado/)
- [Mint](https://fooddaydreaming.com/tag/mint/)
- [Spaghetti](https://fooddaydreaming.com/tag/spaghetti/)
- [Peas](https://fooddaydreaming.com/tag/peas/)
- [Mushrooms](https://fooddaydreaming.com/tag/mushrooms/)
- [Cream](https://fooddaydreaming.com/tag/cream/)
- [Parmesan](https://fooddaydreaming.com/tag/parmesan/)
- [Sumac](https://fooddaydreaming.com/tag/sumac/)
- [Bechamel](https://fooddaydreaming.com/tag/bechamel/)
- [Plum](https://fooddaydreaming.com/tag/plum/)
- [Feta](https://fooddaydreaming.com/tag/feta/)
- [Peanut Butter](https://fooddaydreaming.com/tag/peanut-butter/)
- [Ricotta](https://fooddaydreaming.com/tag/ricotta/)
- [Banana](https://fooddaydreaming.com/tag/banana/)
- [Honey](https://fooddaydreaming.com/tag/honey/)
- [zucchini flowers](https://fooddaydreaming.com/tag/zucchini-flowers/)
- [leek](https://fooddaydreaming.com/tag/leek/)
- [gruyere](https://fooddaydreaming.com/tag/gruyere/)
- [pecorino](https://fooddaydreaming.com/tag/pecorino/)
- [Fiesta Friday](https://fooddaydreaming.com/tag/fiesta-friday/)
- [rosemary](https://fooddaydreaming.com/tag/rosemary/)
- [peaches](https://fooddaydreaming.com/tag/peaches/)
- [pancakes](https://fooddaydreaming.com/tag/pancakes/)
- [pepitas](https://fooddaydreaming.com/tag/pepitas/)
- [creme fraiche](https://fooddaydreaming.com/tag/creme-fraiche/)
- [maple syrup](https://fooddaydreaming.com/tag/maple-syrup/)
- [cheese](https://fooddaydreaming.com/tag/cheese/)
- [pasta](https://fooddaydreaming.com/tag/pasta/)
- [milk](https://fooddaydreaming.com/tag/milk/)
- [butter](https://fooddaydreaming.com/tag/butter/)
- [flour](https://fooddaydreaming.com/tag/flour/)
- [zucchini](https://fooddaydreaming.com/tag/zucchini/)
- [finger limes](https://fooddaydreaming.com/tag/finger-limes/)
- [prawns](https://fooddaydreaming.com/tag/prawns/)
- [paw paw](https://fooddaydreaming.com/tag/paw-paw/)
- [macadamia nuts](https://fooddaydreaming.com/tag/macadamia-nuts/)
- [flatbread](https://fooddaydreaming.com/tag/flatbread/)
- [taramasalata](https://fooddaydreaming.com/tag/taramasalata/)
- [broccolini](https://fooddaydreaming.com/tag/broccolini/)
- [asparagus](https://fooddaydreaming.com/tag/asparagus/)
- [tuna](https://fooddaydreaming.com/tag/tuna/)
- [chickpeas](https://fooddaydreaming.com/tag/chickpeas/)
- [green beans](https://fooddaydreaming.com/tag/green-beans/)
- [broccoli](https://fooddaydreaming.com/tag/broccoli/)
- [dukkah](https://fooddaydreaming.com/tag/dukkah/)
- [eggs](https://fooddaydreaming.com/tag/eggs/)
- [salad](https://fooddaydreaming.com/tag/salad/)
- [zero waste](https://fooddaydreaming.com/tag/zero-waste/)
- [coffee](https://fooddaydreaming.com/tag/coffee/)
- [amarula](https://fooddaydreaming.com/tag/amarula/)
- [ice cream](https://fooddaydreaming.com/tag/ice-cream/)
- [quinoa](https://fooddaydreaming.com/tag/quinoa/)
- [capsicum](https://fooddaydreaming.com/tag/capsicum/)
- [corn](https://fooddaydreaming.com/tag/corn/)
- [strawberries](https://fooddaydreaming.com/tag/strawberries/)
- [blueberries](https://fooddaydreaming.com/tag/blueberries/)
- [goat's cheese](https://fooddaydreaming.com/tag/goats-cheese/)
- [tomato](https://fooddaydreaming.com/tag/tomato/)
- [what's in season](https://fooddaydreaming.com/tag/whats-in-season/)
- [sage](https://fooddaydreaming.com/tag/sage/)
- [herbs](https://fooddaydreaming.com/tag/herbs/)
- [ingredient spotlight](https://fooddaydreaming.com/tag/ingredient-spotlight/)
- [tea](https://fooddaydreaming.com/tag/tea/)
- [affogato](https://fooddaydreaming.com/tag/affogato/)
- [drink](https://fooddaydreaming.com/tag/drink/)
- [dashi](https://fooddaydreaming.com/tag/dashi/)
- [stock](https://fooddaydreaming.com/tag/stock/)
- [kombu](https://fooddaydreaming.com/tag/kombu/)
- [kelp](https://fooddaydreaming.com/tag/kelp/)
- [bonito flakes](https://fooddaydreaming.com/tag/bonito-flakes/)
- [biscuits](https://fooddaydreaming.com/tag/biscuits/)
- [oats](https://fooddaydreaming.com/tag/oats/)
- [golden syrup](https://fooddaydreaming.com/tag/golden-syrup/)
- [coconut](https://fooddaydreaming.com/tag/coconut/)
- [tortilla](https://fooddaydreaming.com/tag/tortilla/)
- [omelette](https://fooddaydreaming.com/tag/omelette/)
- [potatoes](https://fooddaydreaming.com/tag/potatoes/)
- [manchego](https://fooddaydreaming.com/tag/manchego/)
- [onion](https://fooddaydreaming.com/tag/onion/)
- [yogurt](https://fooddaydreaming.com/tag/yogurt/)
- [aleppo pepper](https://fooddaydreaming.com/tag/aleppo-pepper/)
- [blackberries](https://fooddaydreaming.com/tag/blackberries/)
- [raspberries](https://fooddaydreaming.com/tag/raspberries/)
- [cinnamon](https://fooddaydreaming.com/tag/cinnamon/)
- [chiffonade](https://fooddaydreaming.com/tag/chiffonade/)
- [knife skills](https://fooddaydreaming.com/tag/knife-skills/)
- [cooking cut](https://fooddaydreaming.com/tag/cooking-cut/)
- [leafy greens](https://fooddaydreaming.com/tag/leafy-greens/)
- [culinary prep](https://fooddaydreaming.com/tag/culinary-prep/)
- [ginger](https://fooddaydreaming.com/tag/ginger/)
- [chocolate](https://fooddaydreaming.com/tag/chocolate/)
- [sugar](https://fooddaydreaming.com/tag/sugar/)
- [Cauliflower](https://fooddaydreaming.com/tag/cauliflower/)
- [Onions](https://fooddaydreaming.com/tag/onions/)
- [Dill](https://fooddaydreaming.com/tag/dill/)
- [White Wine](https://fooddaydreaming.com/tag/white-wine/)
- [avocado toast](https://fooddaydreaming.com/tag/avocado-toast/)
- [roundup](https://fooddaydreaming.com/tag/roundup/)
- [coconut milk](https://fooddaydreaming.com/tag/coconut-milk/)
- [rice](https://fooddaydreaming.com/tag/rice/)
- [green mango](https://fooddaydreaming.com/tag/green-mango/)
- [blood orange](https://fooddaydreaming.com/tag/blood-orange/)
- [shallots](https://fooddaydreaming.com/tag/shallots/)
- [thai basil](https://fooddaydreaming.com/tag/thai-basil/)
- [chilli](https://fooddaydreaming.com/tag/chilli/)
- [cucumber](https://fooddaydreaming.com/tag/cucumber/)
- [celeriac](https://fooddaydreaming.com/tag/celeriac/)
- [mayonnaise](https://fooddaydreaming.com/tag/mayonnaise/)
- [mustard](https://fooddaydreaming.com/tag/mustard/)
- [parsley](https://fooddaydreaming.com/tag/parsley/)
- [fish](https://fooddaydreaming.com/tag/fish/)
- [fish sauce](https://fooddaydreaming.com/tag/fish-sauce/)
- [lime](https://fooddaydreaming.com/tag/lime/)
- [rice wine vinegar](https://fooddaydreaming.com/tag/rice-wine-vinegar/)
- [garlic](https://fooddaydreaming.com/tag/garlic/)
- [cooking lexicon](https://fooddaydreaming.com/tag/cooking-lexicon/)
- [gingerbread](https://fooddaydreaming.com/tag/gingerbread/)
- [pistachios](https://fooddaydreaming.com/tag/pistachios/)
- [popcorn](https://fooddaydreaming.com/tag/popcorn/)
- [caramel](https://fooddaydreaming.com/tag/caramel/)
- [Christmas](https://fooddaydreaming.com/tag/christmas/)
- [breakfast](https://fooddaydreaming.com/tag/breakfast/)
- [nutmeg](https://fooddaydreaming.com/tag/nutmeg/)
- [orange](https://fooddaydreaming.com/tag/orange/)
- [vanilla](https://fooddaydreaming.com/tag/vanilla/)
- [bread](https://fooddaydreaming.com/tag/bread/)
- [yeast](https://fooddaydreaming.com/tag/yeast/)
- [pesto](https://fooddaydreaming.com/tag/pesto/)
- [sundried tomatoes](https://fooddaydreaming.com/tag/sundried-tomatoes/)
- [pine nuts](https://fooddaydreaming.com/tag/pine-nuts/)
- [pistachio](https://fooddaydreaming.com/tag/pistachio/)
- [lemon](https://fooddaydreaming.com/tag/lemon/)
- [burrata](https://fooddaydreaming.com/tag/burrata/)
- [cabbage](https://fooddaydreaming.com/tag/cabbage/)
- [tofu](https://fooddaydreaming.com/tag/tofu/)
- [pomelo](https://fooddaydreaming.com/tag/pomelo/)
- [coriander](https://fooddaydreaming.com/tag/coriander/)
- [carrot](https://fooddaydreaming.com/tag/carrot/)
- [rice flour](https://fooddaydreaming.com/tag/rice-flour/)
- [pancake](https://fooddaydreaming.com/tag/pancake/)
- [pomegranate molasses](https://fooddaydreaming.com/tag/pomegranate-molasses/)
- [peach](https://fooddaydreaming.com/tag/peach/)
- [somen noodles](https://fooddaydreaming.com/tag/somen-noodles/)
- [edamame](https://fooddaydreaming.com/tag/edamame/)
- [ponzu](https://fooddaydreaming.com/tag/ponzu/)
- [sour cream](https://fooddaydreaming.com/tag/sour-cream/)
- [pastry](https://fooddaydreaming.com/tag/pastry/)
- [lemon thyme](https://fooddaydreaming.com/tag/lemon-thyme/)
- [kiwi berry](https://fooddaydreaming.com/tag/kiwi-berry/)
- [bento](https://fooddaydreaming.com/tag/bento/)
- [feijoa](https://fooddaydreaming.com/tag/feijoa/)
- [kiwi fruit](https://fooddaydreaming.com/tag/kiwi-fruit/)
- [jelly](https://fooddaydreaming.com/tag/jelly/)
- [brussels sprouts](https://fooddaydreaming.com/tag/brussels-sprouts/)
- [chestnuts](https://fooddaydreaming.com/tag/chestnuts/)
- [iced tea](https://fooddaydreaming.com/tag/iced-tea/)
- [hot-smoked salmon](https://fooddaydreaming.com/tag/hot-smoked-salmon/)
- [kewipe](https://fooddaydreaming.com/tag/kewipe/)
- [furikake](https://fooddaydreaming.com/tag/furikake/)
- [broth](https://fooddaydreaming.com/tag/broth/)
- [tomatoes](https://fooddaydreaming.com/tag/tomatoes/)
- [spinach](https://fooddaydreaming.com/tag/spinach/)
- [olive oil](https://fooddaydreaming.com/tag/olive-oil/)
- [soup](https://fooddaydreaming.com/tag/soup/)
- [noodles](https://fooddaydreaming.com/tag/noodles/)
- [hot honey](https://fooddaydreaming.com/tag/hot-honey/)
- [beetroot](https://fooddaydreaming.com/tag/beetroot/)
- [crepes](https://fooddaydreaming.com/tag/crepes/)
- [Cointreau](https://fooddaydreaming.com/tag/cointreau/)
- [shortcakes](https://fooddaydreaming.com/tag/shortcakes/)
- [picnic](https://fooddaydreaming.com/tag/picnic/)
- [pumpkin](https://fooddaydreaming.com/tag/pumpkin/)
- [gremolata](https://fooddaydreaming.com/tag/gremolata/)
- [citrus](https://fooddaydreaming.com/tag/citrus/)
- [brie](https://fooddaydreaming.com/tag/brie/)
- [puff pastry](https://fooddaydreaming.com/tag/puff-pastry/)
- [basil](https://fooddaydreaming.com/tag/basil/)
- [cookies](https://fooddaydreaming.com/tag/cookies/)
- [aleppo chilli flakes](https://fooddaydreaming.com/tag/aleppo-chilli-flakes/)
- [choux pastry](https://fooddaydreaming.com/tag/choux-pastry/)
- [eating seasonally](https://fooddaydreaming.com/tag/eating-seasonally/)
- [bocconcini](https://fooddaydreaming.com/tag/bocconcini/)
- [marjoram](https://fooddaydreaming.com/tag/marjoram/)
- [Chinese New Year](https://fooddaydreaming.com/tag/chinese-new-year/)
- [stone fruit](https://fooddaydreaming.com/tag/stone-fruit/)
- [summer fruit](https://fooddaydreaming.com/tag/summer-fruit/)
- [poppy seeds](https://fooddaydreaming.com/tag/poppy-seeds/)
- [cream cheese](https://fooddaydreaming.com/tag/cream-cheese/)
- [slider](https://fooddaydreaming.com/tag/slider/)
- [featured](https://fooddaydreaming.com/tag/featured/)
- [faves](https://fooddaydreaming.com/tag/faves/)
- [plums](https://fooddaydreaming.com/tag/plums/)
- [aleppo ppper](https://fooddaydreaming.com/tag/aleppo-ppper/)
- [garlic powder](https://fooddaydreaming.com/tag/garlic-powder/)
- [latest](https://fooddaydreaming.com/tag/latest/)
- [know](https://fooddaydreaming.com/tag/know/)
- [cook](https://fooddaydreaming.com/tag/cook/)
- [walnuts](https://fooddaydreaming.com/tag/walnuts/)
- [cumin](https://fooddaydreaming.com/tag/cumin/)
- [filo pastry](https://fooddaydreaming.com/tag/filo-pastry/)
- [black pepper](https://fooddaydreaming.com/tag/black-pepper/)
- [beans](https://fooddaydreaming.com/tag/beans/)
- [covolo nero](https://fooddaydreaming.com/tag/covolo-nero/)
- [blood oranges](https://fooddaydreaming.com/tag/blood-oranges/)
- [tangelo](https://fooddaydreaming.com/tag/tangelo/)
- [watercress](https://fooddaydreaming.com/tag/watercress/)
- [halloumi](https://fooddaydreaming.com/tag/halloumi/)
- [za'atar](https://fooddaydreaming.com/tag/zaatar/)
- [sesame seeds](https://fooddaydreaming.com/tag/sesame-seeds/)
- [oregano](https://fooddaydreaming.com/tag/oregano/)
- [Wombok](https://fooddaydreaming.com/tag/wombok/)
- [crispy noodles](https://fooddaydreaming.com/tag/crispy-noodles/)
- [berries](https://fooddaydreaming.com/tag/berries/)
- [compote](https://fooddaydreaming.com/tag/compote/)
- [jam](https://fooddaydreaming.com/tag/jam/)
- [nectarines](https://fooddaydreaming.com/tag/nectarines/)
- [chives](https://fooddaydreaming.com/tag/chives/)
- [rice noodles](https://fooddaydreaming.com/tag/rice-noodles/)
- [carrots](https://fooddaydreaming.com/tag/carrots/)
- [capsicums](https://fooddaydreaming.com/tag/capsicums/)
- [bell pepper](https://fooddaydreaming.com/tag/bell-pepper/)
- [popular](https://fooddaydreaming.com/tag/popular/)
- [mandarins](https://fooddaydreaming.com/tag/mandarins/)
- [pepper](https://fooddaydreaming.com/tag/pepper/)
- [spices](https://fooddaydreaming.com/tag/spices/)
- [cardamom](https://fooddaydreaming.com/tag/cardamom/)
- [white wine vinegar](https://fooddaydreaming.com/tag/white-wine-vinegar/)
- [bay leaf](https://fooddaydreaming.com/tag/bay-leaf/)
- [fig](https://fooddaydreaming.com/tag/fig/)
- [linguine](https://fooddaydreaming.com/tag/linguine/)
- [green olives](https://fooddaydreaming.com/tag/green-olives/)
- [fruit](https://fooddaydreaming.com/tag/fruit/)
- [popular recipes](https://fooddaydreaming.com/tag/popular-recipes/)
- [cloves](https://fooddaydreaming.com/tag/cloves/)
- [speculaas](https://fooddaydreaming.com/tag/speculaas/)
- [rainbow chard](https://fooddaydreaming.com/tag/rainbow-chard/)
- [cherries](https://fooddaydreaming.com/tag/cherries/)
- [rocket](https://fooddaydreaming.com/tag/rocket/)
- [almonds](https://fooddaydreaming.com/tag/almonds/)
- [balsamic vinegar](https://fooddaydreaming.com/tag/balsamic-vinegar/)
- [apricots](https://fooddaydreaming.com/tag/apricots/)
- [orange juice](https://fooddaydreaming.com/tag/orange-juice/)
- [streusel](https://fooddaydreaming.com/tag/streusel/)
- [balsamic glaze](https://fooddaydreaming.com/tag/balsamic-glaze/)
- [lemongrass](https://fooddaydreaming.com/tag/lemongrass/)
- [cherry](https://fooddaydreaming.com/tag/cherry/)
- [peppers](https://fooddaydreaming.com/tag/peppers/)
- [piment d’Espelette](https://fooddaydreaming.com/tag/piment-despelette/)
- [grapes](https://fooddaydreaming.com/tag/grapes/)
- [makrut leaves](https://fooddaydreaming.com/tag/makrut-leaves/)
- [shallot](https://fooddaydreaming.com/tag/shallot/)
- [coconut sugar](https://fooddaydreaming.com/tag/coconut-sugar/)
- [peanuts](https://fooddaydreaming.com/tag/peanuts/)
- [figs](https://fooddaydreaming.com/tag/figs/)
- [baby spinach](https://fooddaydreaming.com/tag/baby-spinach/)
- [yuzu kosho](https://fooddaydreaming.com/tag/yuzu-kosho/)
- [yuzu](https://fooddaydreaming.com/tag/yuzu/)
- [kewpie](https://fooddaydreaming.com/tag/kewpie/)
- [Dijon mustard](https://fooddaydreaming.com/tag/dijon-mustard/)
- [festive](https://fooddaydreaming.com/tag/festive/)
- [caster sugar](https://fooddaydreaming.com/tag/caster-sugar/)
- [buttr](https://fooddaydreaming.com/tag/buttr/)
- [icing sugar](https://fooddaydreaming.com/tag/icing-sugar/)
- [mint extract](https://fooddaydreaming.com/tag/mint-extract/)
- [dark chocolate](https://fooddaydreaming.com/tag/dark-chocolate/)
- [scallions](https://fooddaydreaming.com/tag/scallions/)
- [red currants](https://fooddaydreaming.com/tag/red-currants/)
- [champagne](https://fooddaydreaming.com/tag/champagne/)
- [red wine vinegar](https://fooddaydreaming.com/tag/red-wine-vinegar/)
- [mozzarella](https://fooddaydreaming.com/tag/mozzarella/)
- [brown sugar](https://fooddaydreaming.com/tag/brown-sugar/)
- [baking powder](https://fooddaydreaming.com/tag/baking-powder/)
- [freekeh](https://fooddaydreaming.com/tag/freekeh/)
- [lentils](https://fooddaydreaming.com/tag/lentils/)
- [sesame oil](https://fooddaydreaming.com/tag/sesame-oil/)
- [soy sauce](https://fooddaydreaming.com/tag/soy-sauce/)
- [sweet chilli sauce](https://fooddaydreaming.com/tag/sweet-chilli-sauce/)
- [dumplings](https://fooddaydreaming.com/tag/dumplings/)
- [blackcurrant](https://fooddaydreaming.com/tag/blackcurrant/)
- [poppy seed](https://fooddaydreaming.com/tag/poppy-seed/)
- [red onion](https://fooddaydreaming.com/tag/red-onion/)
- [espelette pepper](https://fooddaydreaming.com/tag/espelette-pepper/)
- [persimmon](https://fooddaydreaming.com/tag/persimmon/)
- [bread flour](https://fooddaydreaming.com/tag/bread-flour/)