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French
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Vegetables
Piperade Basquaise
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Dressings and Sauces
Sauce Vierge
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Breakfast and Brunch
Mandarin Compote
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Soups
Creamy Mushroom and Chestnut Soup
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French
Gougères (French Cheese Puffs)
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Breakfast and Brunch
Flambéed Crêpes Suzette
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Baking
Blood Orange French Yogurt Cake (Gâteau au Yaourt)
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Baking
Peach Galette with Sour Cream Pastry
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British
Celeriac Remoulade with Fish and Beans
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Baking
Andy Harris’ Zucchini Flower Quiche
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