Did you know blood oranges are a natural mutation? They get their distinctive crimson colour from naturally occurring pigments called anthocyanins – the same pigments which gave us purple cauliflower!
Aside from their characteristic colour, blood oranges have a pronounced raspberry taste to them. And if you’re lucky to eat them at the right time, they’re the perfect mix of sweet and tart.
I’ll admit, I’m obsessed. I love citrus season and I love blood oranges, and these are some of my favourite recipes out there!
1/10
Your new favourite condiment… and green beans to put it on
Gremolata Green Beans by Food Daydreaming
A seasonal twist on a classic gremolata, the tart blood orange flavour pairs amazingly with the green beans and toasted pine nuts.
Check out this recipe
2/10
Citrus + spice = crazy flavour combo that works
Blood Orange, Beet and Burrata Salad with Hot Honey by Food Daydreaming
A fun play on the popular summer burrata salad using seasonal beetroot and citrus instead! The rich, creamy cheese pairs perfectly with the tart blood oranges, earthy roasted beets and spiced honey drizzle.
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3/10
Simple ingredients come together for something fancy
Grilled Tuna with Blood Oranges, Fennel and Black Olive Dressing by Max Adey
Sweet, tart, herbal and salty come together to elevate seared tuna in this gorgeous salad recipe.
Check out this recipe
4/10
A one-pan, bright and tangy chicken dinner
Sheet Pan Cuban Chicken with Citrus Avocado Salsa by Half-Baked Harvest
Chicken and potatoes get a citrusy makeover in this one-pan dinner; tasty, full of winter citrus, quick and minimal clean up… what more could you ask for?
Check out this recipe
5/10
The best Gâteaux de Mamie
Blood Orange French Yogurt Cake (Gâteau au Yaourt) by Food Daydreaming
The yogurt and olive oil batter makes alight and tangy cake that is quick and easy to whip up. Simple never tasted so good!
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6/10
A brain freeze would be worth it for this…
Blood Orange Granita by Donna Hay
A three-ingredient recipe for a sweet and tart granita – think of it as an adult sunnyboy or icy pole that you can dig into with a spoon.
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7/10
The bittersweet treat
Orange and Chocolate Brioche Tarts by Erin McDowell
A unique and textural brioche tart base topped with one of the best flavour combos – chocolate and orange. Leave the bitter pith on the blood orange to complement the dark chocolate.
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8/10
Everyone loves a good upside down cake
Blood Orange and Almond Cake by Nordic Kitchen Stories
Blood oranges, almonds, ginger and a caramel drizzle come together to create a magical cake.
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9/10
An indulgent take on panna cotta
Dark Chocolate Panna Cotta with Blood Oranges by Feasting at Home
Make these rich and decadent dark chocolate panna cottas topped with glazed blood oranges for a special celebration.
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10/10
Who doesn’t like a little fire with their dessert?
Flambéed Crêpes Suzette
France’s two most famous crêpes in one recipe using seasonal blood oranges and Cointreau. Set them alight for a little dessert theatre!
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Which blood orange recipes will you try? Got a different favourite? Tell me about it in the comments below. Or tag me over on Instagram, I love seeing what you guys are making from the blog!
