A roundup of this year’s most popular recipes – as viewed by you!
1/12
A salad with all the fixins
Vietnamese Gỏi Salad with Prawns, Tofu and Pomelo
A vibrant, colourful, crunchy, sweet and sour Vietnamese Gỏi salad with pomelo, prawns, tofu and lots of fresh herbs. Don’t skimp out on the nuoc cham dressing!
Check out this recipe
2/12
Your summer coffee drink
Affogato with Amarula and Vanilla Ice Cream
Serve dessert and coffee all at once with an affogato. Coffee's never tasted so good!
Check out this recipe
3/12
More than just a dipping sauce…
Nuoc Cham (Vietnamese Dipping Sauce)
A traditional Vietnamese nuoc cham – a sweet, sour and salty dipping sauce or noodle salad dressing that is surprisingly refreshing and addictive.
Check out this recipe
4/12
A charming cake
Blood Orange French Yogurt Cake (Gâteau au Yaourt)
A seasonal and zesty Blood Orange French Yogurt Cake – the yogurt and olive oil batter makes a light and tangy cake that is quick and easy to whip up. Simple never tasted so good!
Check out this recipe
5/12
A fruity, zingy salsa
Salmon with Kiwi Berry Salsa
Roasted salmon with kiwi berry salsa – a honey-lemon glazed, roasted salmon, served with a tart kiwi berry, strawberry and corn salsa and a side of broccolini.
Check out this recipe
6/12
Bread to share with friends
Savoury Pull-Apart Star Bread
A savoury, pull-apart star bread, stuffed with pesto, sundried tomatoes and goat’s cheese – a perfect celebratory brunch treat to share with friends
Check out this recipe
7/12
Your cheeseboard’s new best friend
Feijoa and Kiwi Fruit Jelly
A tart-sweet feijoa and kiwi fruit jelly – flavoured with lime and mint, this crystal clear, soft-set, sweet jelly is a perfect addition to any cheese platter.
Check out this recipe
8/12
An unlikely pair
Plum and Salmon Salad
A sweet and savoury salad using seasonal produce, pairing plums and salmon for a perfect light summer meal!
Check out this recipe
9/12
Summer on a plate
Peach Galette with Sour Cream Pastry
A sweet and tangy peach galette made with sour cream pastry and bright lemon notes – a perfectly rustic and free-form dessert for any time you have fresh peaches.
Check out this recipe
10/12
Fresh but cheesy
Summer Tomato Spaghetti with Burrata
A colourful and light but creamy summer spaghetti – with a zesty tomato-oil sauce, herbs, pistachios and burrata
Check out this recipe
11/12
Taco Tuesday done right
Blackened Salmon Tacos w Minted Pineapple Salsa
Delicious meat-free tacos: spicy, baked blackened salmon, crunchy slaw, soft corn tortillas and a cooling, minted pineapple salsa.
Check out this recipe
12/12
It’s always soup season
Parmesan Broth Minestrone with Pistou
A hearty, parmesan broth minestrone filled with pasta, beans, seasonal vegetables, and topped with a generous amount of pistou (or pesto). Serve with thick slices of warm focaccia, if possible.
Check out this recipe
So which one’s your favourite? Let me know or send me a link in the comments below. Mine is defiantly the French yogurt cake!
